Sashimi Knives / Asian Knives - Blowout Sale! Save up to 66%


Blowout Sale! Up to 66% off on Sashimi Knives (in Asian Knives) at The Butchers Blocks [43]. Top brands include Kotobuki, Yoshihiro, HIROSHI, Messermeister, Sakai Takayuki, AUIIKIY, TUO, KEEMAKE, Mac Knife, Tojiro, Kacebela, Dalstrong, & Kitchen + Home. Hurry! Limited time offers. Offers valid only while supplies last.



Kotobuki High Carbon Japanese Takobiki Sashimi Knife, 240mm, Silver
By Kotobuki
In Stock
$65.00

mpn: 440-123, ean: 0812594021404,

4.2 out of 5 stars with 60 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the ta


Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5") with Nuri saya Cover
By Yoshihiro
In Stock
$309.99

ean: 0740016870463,

4.1 out of 5 stars with 40 reviews
The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this k


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)
By Yoshihiro
In Stock
$239.99

mpn: INYA300SH2, ean: 0700736842829,

4.4 out of 5 stars with 7 reviews
Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the c


Premium Sushi & Sashimi Chef's Knives (Damascus Steel Red Handle)
By HIROSHI
In Stock
$89.99
$59.95
You Save: 33%

mpn: 8" Damascus Steel Chefs Knife Co, ean: 0636276906625,

4.5 out of 5 stars with 36 reviews
Hardness : 60-62 HRC Features : sharp and durable; Super anti rust; Light energy Craft : optical lens processing forging process Sharpness level : level of cutting force: 6.0-8.0 N international standards. Handle : Handle is made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. High quality wood handle. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection. Packing: gift box by hand, black co


Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
By Kotobuki
In Stock
$64.86
$64.21
You Save: 1%

mpn: 440-122, ean: 0846682025937,

4.5 out of 5 stars with 34 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and sha


Messermeister Mu Fusion Sashimi Knife, 8.5-Inch
By Messermeister
In Stock
$136.78
$129.94
You Save: 5%

mpn: MU-105, ean: 0098872205050,

4.9 out of 5 stars with 59 reviews
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 8.5'' Sashimi Knife has a long,


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (10.5'' (270mm) & No Saya)
By Yoshihiro
In Stock
$269.99

ean: 0740016868231,

4.6 out of 5 stars with 15 reviews
Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Sujihiki Slicer Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during hea


Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06002 210mm Sashimi Knife
By Sakai Takayuki
In Stock
$63.11

mpn: ATK26021, ean: 4582226391583,

4.7 out of 5 stars with 11 reviews
These are user-friendly Japanese knifes that use Yasuki white steel.06002 210mm Sashimi knife. Yasuki white steel. Handle: natural wood. helve : resin.


Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Yanagiba(Sashimi) Knife (240mm/9.4")
By Yoshihiro
In Stock
$169.00

ean: 4573210595261,

4.1 out of 5 stars with 22 reviews
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Yanagiba(Sashmi Knife) model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length V


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]
By Yoshihiro
In Stock
$559.99

ean: 0740016866633,

4.5 out of 5 stars with 24 reviews
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*Yanagi 10.7'' (270mm) Shitan


6 Pieces Kitchen Set, Non-stick Professional Chef's Knives MUWEN-H02
By AUIIKIY
In Stock
$139.00
$109.00
You Save: 22%

ean: 0808281538386,

4.2 out of 5 stars with 29 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as hard


TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series
By TUO
In Stock
$45.95

ean: 6970270337745,

4.9 out of 5 stars with 43 reviews
Meteor Series This series is a combination of the traditional Japanese sword and sashimi knife .The handle is expertly crafted to be naturally comfortable with excellent balance. The long slender blade gliding through any type of fish, flank, hanger steak, and other moist and tender meats effortlessly and the angled design of the handle ensures a comfortable grip in the chef's hand. The single-edged design allows more control on slicing thin pieces of flesh.Most importantly, the sharpness of th


Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle
By KEEMAKE
In Stock
$99.99
$69.99
You Save: 30%

ean: 0788537636304,

4.6 out of 5 stars with 51 reviews
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.


Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)
By Mac Knife
In Stock
$89.95

mpn: BSX-85, ean: 0854911000969,

4.4 out of 5 stars with 10 reviews
his MAC Knives Chef Series Nonstick Sushi Knife is a nonstick coated version of the MAC Knives Chef Series 8.5-inch Asian Chef's Knife (HB-85). The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The nonstick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the nonstick surface glides through the remainder of the cut wit


Tojiro Fujitora MV Yanagi-Sashimi - 9.4" (24cm)
By Tojiro
In Stock
$77.00
$68.69
You Save: 11%

mpn: FU-1057, ean: 4589647953376,

4.6 out of 5 stars with 53 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Kacebela Kitchen Chef knife, 8 Inch Chefs Knife with Sharp Edge Ergonomic Handle, High Carbon Stainless Steel Knife for Home Kitchen & Restaurant
By Kacebela
In Stock
$13.99

mpn: chef knife, ean: 0709818669460,

4.4 out of 5 stars with 57 reviews
Kacebela professional 8'' Chef's knife for all of your seasons 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding/smashing garlic. Why Choose Kacebela 8-inch knife? -Strong and durable: -user-friendly and ergonomic: -100% satisfaction: caution: do not use your hand to test the sharpness. Do not shock, heat, pry, strike the knife. Do not try to re-sharpen the knife by


6 Pieces Kitchen Set, Non-stick Professional Chef's Knives MUWEN -YJHBKJ-H03
By AUIIKIY
In Stock
$129.00

ean: 0808281902491,

4.6 out of 5 stars with 21 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as hard


DALSTRONG Slicer - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi
By Dalstrong
In Stock
$119.99

mpn: 8452781306, ean: 0628110245205,

4.7 out of 5 stars with 8 reviews
At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like


Hiroshi Knives (6.5" Sushi Knife)
By HIROSHI
In Stock
$29.99
$10.15
You Save: 66%

mpn: FBA_Sashimi kitchen knife, ean: 0636276906632,

4.8 out of 5 stars with 48 reviews
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. The handle is ultra-light Japanese wood and the blade is hand forged and sharpened for precision. FEATURES: HIGH CARBON STAINLESS STEEL ULTRA LIGHT BEECH WOOD HANDLE PREMIUM SASHIMI CHE


Kitchen + Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 Pack
By Kitchen + Home
In Stock
$27.99
$14.99
You Save: 46%

mpn: SE-009-2PK, ean: 0734869223484,

4.5 out of 5 stars with 38 reviews
Our 13'' nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8'' razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade ''Teflon'' coating. Not just c



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