Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel "molybdenum vanadium steel". Sharpness is good, is durable, it is the material which is rust resistant. I can easily care. It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery Cap / nylon (heat-resistant temperature 90 degrees) Pattern / laminated wood strengthening Country of origin Japan

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryo

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Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the c

Hardness : 60-62 HRC Features : sharp and durable; Super anti rust; Light energy Craft : optical lens processing forging process Sharpness level : level of cutting force: 6.0-8.0 N international standards. Handle : Handle is made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. High quality wood handle. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection. Packing: gift box by hand, black co

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The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 8.5'' Sashimi Knife has a long,