YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:60 →Knife Style: Gyuto Chefs Knife →Saya Cover: Natural Magnolia Wood →Stain Resistant: Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Style: Petty, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 4.7'', 5.0'', 5.9''.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PUR

Misono molybdenum steel Gyuto ( collarless ) No.611 / 18cmJapan Import.

The Mcusta Zanmai Pro series of knives are crafted using cutting edge technology while still respecting the rich sword making traditions of Seki Japan. The blades are precision laser cut not stamped from 8A Molybdenum steel. They are ground with convex or Hamaguri edges for efficient cutting ideal blade strength and are extremely sharp. These knives have a modified bolster that is tapered to accommodate the pinch grip style of knife holding and fitted with Dupont Corian handles that are expertly

Style: Sujihiki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58-59. Available Sizes: 9.4'', 10.5''.HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user's hand, making it popular among those who prefer thinner handl

Knife Features → Blade Material: High Speed HAP-40 Stainless Steel →Edge Angle: Double Edged →Grade: High Speed →Handle Shape: Octagonal →Handle Material: Ebony →HRC:64-65 →Knife Style: Gyuto Chef Knife →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the m

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.QUALITY ASSURANCE 🔪: The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal re

In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with riv

Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while in

This HTT series6-Piece damascus steel kitchen knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordinary households. 1. Product description 【1.1 Name】:YARENH 6-Piece damascus steel professional chef knife set 【1.2 Blade Material】: Damascus Stee

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.HAND SHARPENED 🔪: The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and

Original finest carbon steel Gyuto 21cmSteel Type: Finest Carbon Steel ( Not Stain-Resistant Steel). Blade Length: 8.26''(21cm). Blade: Double-Edged. Handle Material: High quality Rosewood handle. Made in JAPAN.

Masahiro's MV Series knives are sharp and light with a long lasting edge. Made from Masahiro's proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. It is a high grade stainless steel knife with original stainless steel rust-proof and excellent cutting performance sustainability (MBS-26). The larger handles on this line make for an easy, comfortable grip when doing kitchen prep. Material:Blade: original stai

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a Japanese Gyuto knife. It is made of AUS-10. Gyuto is originally a western style knife, and used as a general purpose knife to cut a variety of foods including meat and vegetables. Like a standard Gyuto, Washiki-Gyuto is also a double bevel knife. This kitchen knife is hard to rust and sharpness is good. It is lighter than Western knives. As this one is a versatile type Japanese style knives, i

Why Choose VIANKORS 8-inch knife?       VIANKORS is both manufacturer and distributor of premium products.We also leads the way asthe market leader for product quality, innovation and service. All products feature a classic-modern designwith a timeless appearance and are made of high-quality materials.       VIANKORS produces knives for the value conscious customer who wants a quality product for their everydayneeds at the best price. Our products are fully guaranteed against defects