Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) by Kai at The Butchers Blocks. MPN: AK-1101. Hurry! Limited time offer. Offer valid only while supplies last. Molybdenum vanadium stainless steel blade to sharpness sustained sharp.
Full-scale blade charge of the thread cutting edge.
Cap high sealing performance.
Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 150mm.
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Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience. It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing
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The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged ''Metal-Storm'' blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant c