Mercer Culinary Asian Collection Deba Knife, 6-inch

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience. It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing

The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged ''Metal-Storm'' blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant c

Slice potatoes for a delicious gratin with this Deba knife from Global. Made from CROMOVA 18 stainless steel, this light knife was created for optimum performance. It was made from a single piece of steel, and has a convex edge for easier slicing. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. It has a wide blade with a thick edge to give you ultimate control. Using this knife feels good on the hands thanks to the hollowed handle and compact design,

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 180mm.

PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel. ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.. The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted. 100% MONEY BACK SATISFACTION GUARANTEE - We stand behin

MULTI-FUNCTIONAL CHEF KNIFE FOR CULINARY CREATIVES : At MSY BIGSUNNY, we're as passionate about cutlery and food preparation as you are, and we know that your tools and equipment are vital in helping you prepare meals to die for. That's why we go the extra mile to make a professional quality knife that you can use for years to come.1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13''/ 336mm, Blade Length-7''/ 183mm, Blade Width-2.2''/ 56mm, Blade Th

Your friends call you the mess sergeant. Whether it's a barbecue, or dinner, you're the go-to guy. You call in the troops and load 'em up with protein. Your friends would never dream of getting their grub anywhere else, and you wouldn't dream of letting them. There's just one thing you insist on: your Kutt 7 Inch Santoku Chef Knife. When you're cooking for your troops, you know the importance of a good kuma chef knife. You need something lightweight that fits perfectly in the palm of your hand

Masahiro's Deba, Stainless, 150mm, Black wood handle, 10605.

The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister Asia

Crestware, KN310, 5'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.

Yoshihiro/Yasuki White Steel #2, JOUSAKU Japanese Chef's Mioroshi Deba(Single bevel for Right Handed), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2. *Mioroshi Deba can be used as Deba or Yanagiba and often used at Fish Markets.Yoshihiro(in Sakai/Osaka)'s Professional Grade Japanese Traditional model,Mioroshi Deba(Single bevel Knife for Right Handed). Blade Materi

DEBA is a unique Japanese knife with thick blades It is mainly used when breaking up fish and meat The blade facilitates the work when cutting the food horizontally from right to left with a single blade, the dent on the back of the blade is a structure that prevents the food from sticking together, the thickness and weight of the blade is the head or bone of the fish The purpose is to cut. It is not stainless steel, so maintenance against blade rust is necessary, but its sharpness far exceeds t

DEBA is a unique Japanese knife with thick blades It is mainly used when breaking up fish and meat The blade facilitates the work when cutting the food horizontally from right to left with a single blade, the dent on the back of the blade is a structure that prevents the food from sticking together, the thickness and weight of the blade is the head or bone of the fish The purpose is to cut. It is not stainless steel, so maintenance against blade rust is necessary, but its sharpness far exceeds t

DEBA is a unique Japanese knife with thick blades It is mainly used when breaking up fish and meat The blade facilitates the work when cutting the food horizontally from right to left with a single blade, the dent on the back of the blade is a structure that prevents the food from sticking together, the thickness and weight of the blade is the head or bone of the fish The purpose is to cut. It is not stainless steel, so maintenance against blade rust is necessary, but its sharpness far exceeds t