Global G-7-7 inch, 18cm Oriental Deba Knife

Slice potatoes for a delicious gratin with this Deba knife from Global. Made from CROMOVA 18 stainless steel, this light knife was created for optimum performance. It was made from a single piece of steel, and has a convex edge for easier slicing. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. It has a wide blade with a thick edge to give you ultimate control. Using this knife feels good on the hands thanks to the hollowed handle and compact design, making it ergonomic for repetitive use. The iconic Global dimple design is on the traditional handle for a nonslip grip.7" L High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives have thinner blades and are lighter than traditional European-style knives. This knife, however, is relatively heavy. Thick at the back, the broad, 7-inch blade, designed for butchering fish and chopping hard vegetables, carries enough weight to chop through fish bones. For clean, low-friction cutting, the blade is tapered to an edge on only one side so it's even sharper than other Global knives. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 180mm.

PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel. ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.. The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted. 100% MONEY BACK SATISFACTION GUARANTEE - We stand behin

MULTI-FUNCTIONAL CHEF KNIFE FOR CULINARY CREATIVES : At MSY BIGSUNNY, we're as passionate about cutlery and food preparation as you are, and we know that your tools and equipment are vital in helping you prepare meals to die for. That's why we go the extra mile to make a professional quality knife that you can use for years to come.1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13''/ 336mm, Blade Length-7''/ 183mm, Blade Width-2.2''/ 56mm, Blade Th

Your friends call you the mess sergeant. Whether it's a barbecue, or dinner, you're the go-to guy. You call in the troops and load 'em up with protein. Your friends would never dream of getting their grub anywhere else, and you wouldn't dream of letting them. There's just one thing you insist on: your Kutt 7 Inch Santoku Chef Knife. When you're cooking for your troops, you know the importance of a good kuma chef knife. You need something lightweight that fits perfectly in the palm of your hand

Masahiro's Deba, Stainless, 150mm, Black wood handle, 10605.

The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister Asia

Crestware, KN310, 5'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.