AccuSharp 001C Knife Sharpener

Finally, a knife sharpener anyone can use! in about 10 seconds, sharpen knives (even serrated knives), cleavers, axes, machetes, and many other cutting tools. The large ergonomic handle fits either hand safely and securely. The full length finger guard protects your fingers. The sharpening blades are diamond-honed Tungsten carbide and provide years of reliable use. AccuSharp knife sharpeners will not rust and can be cleaned with soap and water, or in the dishwasher. Replacement sharpening blades are available. Versatile and easy enough for anyone to use safely, the AccuSharp 001 Knife Sharpener lets you quickly sharpen a wide variety of bladed tools, from straight and serrated knives to cleavers and axes. Its unique, ergonomic design guards your fingers while a dependable, diamond-honed tungsten carbide blade puts a precision edge on your tools. Versatile, User-Friendly Design A sharp blade makes it easier to get work done quickly and safely. The innovative AccuSharp Knife Sharpener lets you sharpen most blades in around ten seconds. Sharpening is oil- and mess-free, and it doesn't require guessing at angles or handling rough, awkward stones. This sharpener's easy-to-use design makes it a great tool to have on hand in professional and personal kitchens, as well as an easy choice for hunters, fishermen and women, gardeners, and craftspeople. Featuring a unique, ergonomic handle, the AccuSharp fits neatly in either hand to accommodate both right- and left-handed users, and it includes a full-length guard that protects your fingers throughout the sharpening process. Fast, Effective Sharpening To get started sharpening, you simply place your knife on a table or counter top with the cutting edge up. Hold the knife handle securely with one hand. Then let the "V" notch on the sharpener straddle the blade, and use your thumb to apply light pressure as you draw the AccuSharp down past the point of the blade. When you first use the AccuSharp on a blade, several passes may be required to make sure that your knife's cutting angle conforms to the AccuSharp angle. But once that angle is achieved the first time, it should take just two or three brief passes to put a sharp edge back on your knife--which means that sharpening fits into your busy schedule instead of interfering with it. Dependable, Long-Lasting Construction To deliver years of reliable use, AccuSharp sharpening blades are crafted from diamond-honed tungsten carbide, one of the hardest known materials. And because even the toughest industrial-quality blades eventually begin to show wear, AccuSharp's unique design allows you to reverse the blade to double its life span. Most users report an average of five to 10 years between blade replacements, which means that it's easy to ensure that your sharpener will be ready to go when you need it. AccuSharp Knife Sharpeners will not rust, and they can be cleaned easily with soap and water or in your dishwasher. What's in the Box AccuSharp 001 Knife Sharpener

15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray. It is important to note if you are converting your knife it will take significantly more sharpening time to get the trizor edge. Swipe 20 times for each side of the knife for stage 1. Swipe 15 times for each side of the knife for stage 2. Swipe 5 times for each side of the knife for stage 3. Proper use is outlined for the various

The Original Knife & Tool Sharpener is the first knife sharpener designed to sharpen every knife you own. Using flexible abrasive belts, the sharpener is able to sharpen not just straight bladed knives, but also curved knives, tanto blades, filet knives, serrated knives, gut hooks and virtually any other shape of knife blade. The Knife & Tool Sharpener uses precision angle sharpening guides to ensure that you get the proper angle every time. Two guides are included: a 50° guide for hunting and

Keeping Our Blades Sharp 101Honing Rods vs. Knife SharpenersWhat we see chefs doing all the time is actually honing a knife rather than sharpening it. A knife hone absolutely makes a blade sharper, so many of us think it's a sharpening rod. Sharpening a knife, though, is usually done with a whetstone or electric sharpener and removes metal from the blade to form a new edge. For home cooks, this shouldn't be done more than 2 times a year. What we should be doing on a regular basis is honing our k

Rapid Steel Action sharpens blunt knives effortless and efficient. No skills are needed. Simply draw the knive with light pressure through the rods for a perfect edge everytime.Handy alternative to a sharpening steel--ergonomic shape for fast and safe sharpening. Sharpening rods with wear resisting and super hard special coating. Aggressive sharpening effect. Non-slip-stand easily detachable. Made in Germany; lifetime warranty.

Item advantages: 1. All iron steel. never damaged. 2. Perfect fit with scissors and planer tool.more items fit. 3. Huge angle of the edge of knife. fit 5 ~ 90 degree. 4. More flexible to use.can press the knife on the sharpener when you are not skilled. A backer behind makes the blade of 2side the same wide. When you are skilled,can not press,easy to use. 5. Faster, convenient to change different stones. 6. Safer. 7. Less space to pack. Features: 1. Our product is made of full Stainless

QUICK, SIMPLE AND SAFE: This Kitchen Sharpening Kit System Tools is a quick and easy way to sharpen knife blade. You will be amazed at how quickly and easily it transforms dull blades into extra sharp edges that can slice and dice like never before. This blade-sharpening tool makes your knives razor even sharpener than the original out of store condition.★GREAT BUILD QUALITY★ Made of full stainless steel material, more durable to use. A quick and easy way to sharpen knife blade, keeps knives

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.. Color: Black/Stainless Steel. Size: 12''. Material: Stainless Steel.