J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel

Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Product Include → Contain 7'' Santoku Knife and 8'' Chef Knife,meet the cutting needs of every family. Never Rust → Our knife is made from the German 1.4116 stainless steel,it contain 15% chromium that is trace element,due to this knife has high chromium content,so it has excellent corrosion and oxidation resistance.. Suprior Sharp → Whether the knife is sharp, related to materials and forging,our knife blade is forged with hand-polished edges at 14-16 degrees per side,stain resistant and

100% Satisfaction Guarantee, Lifetime Warranty, Just try it The Classic 7 inch santoku chef knife is perfect for slicing, dicing and mincing meat, fish, ham and vegetables, It makes your slicing more smooth and easier Features and Benefits 1. The knife has been sharpened, can be used directly 2. Well balanced knife perfect for all your kitchen needs 3. Prevent soft or thin slices from sticking to the blade 4. Premium German HC stainless steel 5. Anti-corrosion and anti-stain 6. Precisely forged

Value not found. Wusthof Classic 5-Inch Hollow Ground Santoku KnifePrecision-forged from a single blank of high carbon stainless steel. Full tang that is triple riveted to the handle for precise control. Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.. Tempered to 58⁰ Rockwell. Full bolster and finger guard. Dishwasher safe; hand wash recommended. Made in Germany.

The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to ''three virtues'' or ''three uses'' which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for ev

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.The “santoku” is the type of knife and “Cromova” is the type of steel that is used in the production of the knife.Ideal chopping, dicing and slicing. 5-1/4-Inch hollow gr