SHINTARO PRO High Carbon Steel Japan Made Deba Knife for Professional Washoku Chef's 6inch(150mm)


SHINTARO PRO High Carbon Steel Japan Made Deba Knife for Professional Washoku Chef's 6inch(150mm) by SHINTARO at The Butchers Blocks. Hurry! Limited time offer. Offer valid only while supplies last. DEBA is a unique Japanese knife with thick blades It is mainly used when breaking up fish and meat The blade facilitates the work when cutting the food horizontally from right to left with a single blade, the dent on the back of the blade is a structure that prevents the food from sticking together, the thickness and weight of the blade is the head or bone of the fish The purpose is to cut. It is not stainless steel, so maintenance against blade rust is necessary, but its sharpness far exceeds t


4.4 out of 5 stars with 41 reviews
Condition: New
Availability: In Stock
$160.00


Quantity:  

 


Product Description & Reviews

DEBA is a unique Japanese knife with thick blades It is mainly used when breaking up fish and meat The blade facilitates the work when cutting the food horizontally from right to left with a single blade, the dent on the back of the blade is a structure that prevents the food from sticking together, the thickness and weight of the blade is the head or bone of the fish The purpose is to cut. It is not stainless steel, so maintenance against blade rust is necessary, but its sharpness far exceeds them

Features & Highlights

  • Full Length 295mm/11.6in, Blade Length 150mm/6in, Handle Length 122mm/4.8in, Blade Wide 50mm/1.9in, Blade Thickness 8mm/0.31in
  • The material of the blade is HITACHI's White Steel with a composition close to that of a Japanese sword.
  • steel with a HRC hardness of 63 or more maintains the hardness and wear resistance that withstands professional use Weighing 378 grams / 13.3 ounces, its modest balance improves work efficiency and reduces fatigue
  • Bolster Material : Water Buffalo Hone, Handle Material: Magnolia
  • A two-layer steel laminated steel and soft iron characterized by a beautiful pattern called KASUMI, which makes it easy to regrind the blade

Additional Information

Brand:
SHINTARO
Manufacturer:
KONDO
Category:
Deba Knives
EAN:
4589485440458
Publisher:
KONDO
Item Weight:
0.093 pounds
Item Size:
1.9 x 0.31 x 11.6 inches
Package Size:
5.5 x 2.1 x 15.7 inches

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by SHINTARO, contact us by completing and submitting the form below. If you are looking for a specific part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 0303942742893,
''Type: Knife Sets Material: Stainless Steel Metal Type: Stainless Steel Packaging: Six-piece Set Model Number: 015 Feature: Stocked,Eco-Friendly Certification: EEC,CE / EU,SGS,FDA,CIQ,LFGB Knife Type: Paring Utility Santoku Bread Chef Slicing knife Knife Size: 3.5 inch 5 inch 7 inch 8 inch 8 inch 8 inch Characteristics: Super Anti Rust & Sharp Steel Head: Double Steel Head Knife Handle Design Advantage: Lightweight Effort Processing Suitable: Vegetables Meat Sushi Fish Cake Bread Blade Mark: Pr

mpn: 440-161, ean: 0843495004579,
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Deba, is heavyweight, single-edged knife with a very thick spine traditionally used for filleting meat and fish, but can be used with poultry. The thin tip is used for cutting and slicing, while the thick rear is used for filleting and light chopping of small bones. Not intended for use as a cleaver

mpn: MU-09, ean: 0098872204091,
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister 6.5'' Deba Knife is a heavy,

mpn: ATK29015, ean: 4582226391798,
These are user-friendly Japanese knifes that use Yasuki white steel.06035 Deba knife 150mm. Yasuki white steel. Handle: natural wood. helve : resin.

mpn: 120D, ean: 4573210595568,
YuiSenri/Original Japan Steel(SK3) Japanese Ajikiri Black(Small Deba Knife/Black Forging Finish) 120mm/4.7''. Aji Kiri is a kind of Smaller size of Deba Knife, basically designed for fillet smaller fish, such as Horse Mackerel(Aji) and Mackerrel(Saba), etc. in the kitchen or at the place you are fishing.Smaller and Lighter Deba can make it easier to handle small tasks than normal Deba Knife from 150mm(5.9'') This model is made of Japan Steel(SK3), traditional Black Forging Finish with a reasonab

ean: 4573210595308,
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Deba model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length Variations :150mm/5

mpn: 120D, ean: 4573210594974,
YuiSenri/Original Japan Steel(SK3) Japanese Ajikiri Black(Small Deba Knife/Black Forging Finish) 120mm/4.7''. Aji Kiri is a kind of Smaller size of Deba Knife, basically designed for fillet smaller fish, such as Horse Mackerel(Aji) and Mackerrel(Saba), etc. in the kitchen or at the place you are fishing.Smaller and Lighter Deba can make it easier to handle small tasks than normal Deba Knife from 150mm(5.9'') This model is made of Japan Steel(SK3), traditional Black Forging Finish with a reasonab

mpn: KC-555, ean: 4956856725559,
Minamoto Kanemasa B-Series, Mioroshi-Deba (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH : 210mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series, M

ean: 0740016868521,
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcraf

mpn: DW180L, ean: 4573210590983,
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every possi