Messermesiter Oliva Elite Kullenschliff Santoku Knife - 7 Inches

The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian Olive Wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance. The Elité knife collections feature a blade, bolster and tang are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. Oliva Elité knives are handcrafted one at a time, using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years. Oliva Elité knives are of heirloom quality and one of the best original forged wood handled knives.Keep your blades in tip-top condition by maintaining a razor-sharp edge with the Messermeister Oliva Elité 10" Fine Grit Steel. This German-made version is crafted from stainless steel attached to a highly figured Italian olive wood handle. The fine grit steel works great on Messermeister Elite' line by restoring the knife's edge, smoothing and re-aligning it to maintain an enduring sharpness. We do not recommend using this steel on serrated or scalloped blades. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.

The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologi

It's a hot Sunday afternoon. Your friends are all gathered in your backyard, the beer is ice cold, and the delicious steaks you've barbequed are smoking hot. And now it's time to serve and cut the meat. What would you rather have? Some flimsy, slippery and dull drawer knives? Or sharp, elegant and luxurious steak knives you've always dreamed of ? How to Care your Steak Knives: 1. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge! 2. When using please att

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the F

100% Satisfaction Guarantee, Lifetime Warranty, Just try it The Glory 7 inch Damascus Santoku chef knife is perfectly sharp and multipurpose, it is ideal for dealing with daily kitchen tasks of chopping, slicing, mincing and dicing Sushi, fish, fruit, vegetables and meat Features and Benefits1.Well balanced knife perfect for all your kitchen needs2.Prevent soft or thin slices from sticking to the blade3.Premium Japanese HC stainless steel AUS-10V4.Anti-corrosion and anti-stain5. Precisely fo

Shun understands that every cook is an individual and chooses their own set of kitchen tools based on personal preferences, product performance and blade aesthetics. That’s one of the many reasons Shun creates such a variety of kitchen knives: so everyone, from professional or student chefs to home cooks of all kinds, can find their preferred tools. The Premier 5.5-inch Santoku, smaller than the full-sized Santoku, is perfect for the user with smaller hands or for those who simply prefer a lig

When it comes time to reach for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku on hand. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly become a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for those who simply prefer a slightly smaller Santoku. With its gently curved belly and r

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.The Santoku is an Asian Chef's Knife for chopping and scooping. Soft, comfortable handle ensures a safe grip. Sharp, no-stain blades are hardened to make them strong and durable. Fu

This Santoku knife from the Ferrum Estate collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The hollow-ground indentations help prevent food from sticking to the blade as you work. Ferrum’s blades are forged from powdered metal for greater density and purity, with 61 Rockwell hardness for exceptional edge retention. The finished blade is hand-sharpened to a 16-degree cutting angle, with a convex ''apple seed'' edge. Because of Ferrum's