Damascus Santoku Chef Knife, Damascus Santoku Knife 67-layer Handmade 7-inch, Full Japanese AUS10V High Carbon Stainless Steel w/Sheath

100% Satisfaction Guarantee, Lifetime Warranty, Just try it The Glory 7 inch Damascus Santoku chef knife is perfectly sharp and multipurpose, it is ideal for dealing with daily kitchen tasks of chopping, slicing, mincing and dicing Sushi, fish, fruit, vegetables and meat Features and Benefits1.Well balanced knife perfect for all your kitchen needs2.Prevent soft or thin slices from sticking to the blade3.Premium Japanese HC stainless steel AUS-10V4.Anti-corrosion and anti-stain5. Precisely forged and wear-resistant6. Ultra-sharp edge to make your slicing more easily and smoothly7. Protective finger guard8. Elaborately polished spine to ensure a comfortable pinch grip9. Triple riveted allowing for more durability 10. Specially designed bolster to protect your safety11. Easy to clean with low maintenance Specifications1.Blade material: AUS-10V2.Handle material: G10 + 430 Stanless Steel3.HRC(Rockwell Hardness): 624.Knife total length: 12.79 inch5.Blade length: 7 inch6.Blade thickness: 0.1 inch7.Blade width: 1.37 inch8.Knife weight: 0.67 lb9.Knife edge angle: 8-12 degreeCare and Use1.Please avoid the direct contact with the edge, do not test it by fingers and keep it away from children2.Clean with a soapy cloth after each use and keep the knife dry3.Safe for dishwasher, in order to keep knife’s sharpness, hand washing is recommended4.Knives can be honed after 6-month use with a honing steel, which can help keep knives sharp as always

Shun understands that every cook is an individual and chooses their own set of kitchen tools based on personal preferences, product performance and blade aesthetics. That’s one of the many reasons Shun creates such a variety of kitchen knives: so everyone, from professional or student chefs to home cooks of all kinds, can find their preferred tools. The Premier 5.5-inch Santoku, smaller than the full-sized Santoku, is perfect for the user with smaller hands or for those who simply prefer a lig

When it comes time to reach for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku on hand. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly become a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for those who simply prefer a slightly smaller Santoku. With its gently curved belly and r

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.The Santoku is an Asian Chef's Knife for chopping and scooping. Soft, comfortable handle ensures a safe grip. Sharp, no-stain blades are hardened to make them strong and durable. Fu

This Santoku knife from the Ferrum Estate collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The hollow-ground indentations help prevent food from sticking to the blade as you work. Ferrum’s blades are forged from powdered metal for greater density and purity, with 61 Rockwell hardness for exceptional edge retention. The finished blade is hand-sharpened to a 16-degree cutting angle, with a convex ''apple seed'' edge. Because of Ferrum's

The TC Series is sleekly modern with the knife handle's slim profile emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious. A uniquely tapered tang makes each knife comfortable and balanced.Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV. Patent pending de

SHARP & DURABLE SANTOKU KNIFE FOR CUTTING, MINCING & SLICING1. Silver matte polished blade & black ergonomic handle, elegant & noble; Hollow out grooves add an exquisite touch to your knife.2. Santoku translated to ''three virtues'' referring to its versatility: cutting, mincing and slicing.3. 7.5 Oz sharp knife tackles precise knife work such as thinly slicing carrots, without bruising or tearing food.4. Ideal for all people, especially people with small hands.THIN BLADE WITH GRANTON EDGE MAKES

Why Did You Choose Ceramic Knife?Some fruits will turn yellow after being treated with a common kitchen knife. This is all because the metal ions in the kitchen knife react with the ingredients, which will not only damage the nutrition of the food, but also leave the metal ions on the surface of the food. Our ceramic knives have antioxidant technology that keeps the ingredients fresh and does not lose its nutrients.Key Features:- Unique ergonomic 2 step shape allows it to work easily at the corr

3-ply clad construction with a core of VG-10 steel, encased between two layers of highly rigid rust resistant stainless steel 60 Rockwell Hardness; 9 to 12 degree blade angle Triple riveted western style handle; 180mm (7-inch) blade length with dimples, also known as a hollow edge Made in Japan, Lifetime Warranty3-ply clad construction with a core of VG-10 steel, encased between two layers of highly rigid rust resistant stainless steel. 60 Rockwell Hardness; 9 to 12 degree blade angle. Triple ri

Make your own custom 9-1/4'' Santoku Knife with this blank. A Santoku Knife is the workhorse in a kitchen - excellent for slicing, mincing, and downward push cuts. You will find yourself grabbing for this knife first for all of your cooking chores. Our ZHEN Hammered Surface Damascus Santoku Knife Blank is forged in Japan utilizing years of knowledge and skill in knife making and technology and then imported to Taiwan. The blade is made by forge welding 66 layers of steel together around a single

The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make

Material: steel AISI 420 Designed by Stefano Giovannoni Streamline santoku knife Subtle rounded handle Sleek matt finish.

The blade is Damascus steel made from 67 of layers of hard and soft carbon steel, designed to give the knife an edge that is easy to sharpen, while still maintaining a good level of strength. Razor sharp edge right out of the box. Premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Ergonomically designed wooden handle provides a comfortable and stable grip. The classic Damascus knife is nimble enough for almost all kinds of slicing dicing and