OXO Good Grips Professional 6-1/2-Inch Santoku Knife


Free Shipping Included! OXO Good Grips Professional 6-1/2-Inch Santoku Knife by OXO at The Butchers Blocks. MPN: 1064650. Hurry! Limited time offer. Offer valid only while supplies last. OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.The Santoku is an Asian Chef's Knife for chopping and scooping. Soft, comfortable handle ensures a safe grip. Sharp, no-stain blades are hardened to make them strong and durable. Fu


OXO Good Grips Professional 6-1/2-Inch Santoku Knife by OXO
4.4 out of 5 stars with 39 reviews
Condition: New
Availability: In Stock
$49.95


Quantity:  

 


Product Description & Reviews

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

Features & Highlights

  • The Santoku is an Asian Chef's Knife for chopping and scooping
  • Soft, comfortable handle ensures a safe grip
  • Sharp, no-stain blades are hardened to make them strong and durable
  • Full-tang blades keep knives properly balanced
  • Hand wash with warm, soapy water and promptly

Additional Information

Brand:
OXO
Manufacturer:
OXO
Category:
Santoku Knives
Color:
Silver/Black
Model:
1064650
MPN:
1064650
Warranty:
Satisfaction guarantee: if for any reason you are not satisfied with this OXO product, return it for repair, replacement or refund
UPC:
719812013213
Part Number:
1064650
Size:
6-1/2-Inch
Publisher:
OXO
Binding:
Kitchen
Item Weight:
0.35 pounds
Item Size:
1.75 x 18 x 3.25 inches
Package Weight:
0.45 pounds
Package Size:
4.2 x 0.5 x 17.5 inches

 


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