Ferrum TC Estate Santoku Knife, 7 Inch

This Santoku knife from the Ferrum Estate collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The hollow-ground indentations help prevent food from sticking to the blade as you work. Ferrum’s blades are forged from powdered metal for greater density and purity, with 61 Rockwell hardness for exceptional edge retention. The finished blade is hand-sharpened to a 16-degree cutting angle, with a convex "apple seed" edge. Because of Ferrum's unique manufacturing process, the blade is less brittle and easier to sharpen than others of comparable hardness. The handle of the Estate line is made from scraps of Pacific maple wood left over from furniture production. The egg-shaped handle profile offers a comfortable grip and greater control while cutting.

The TC Series is sleekly modern with the knife handle's slim profile emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious. A uniquely tapered tang makes each knife comfortable and balanced.Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV. Patent pending de

SHARP & DURABLE SANTOKU KNIFE FOR CUTTING, MINCING & SLICING1. Silver matte polished blade & black ergonomic handle, elegant & noble; Hollow out grooves add an exquisite touch to your knife.2. Santoku translated to ''three virtues'' referring to its versatility: cutting, mincing and slicing.3. 7.5 Oz sharp knife tackles precise knife work such as thinly slicing carrots, without bruising or tearing food.4. Ideal for all people, especially people with small hands.THIN BLADE WITH GRANTON EDGE MAKES

Why Did You Choose Ceramic Knife?Some fruits will turn yellow after being treated with a common kitchen knife. This is all because the metal ions in the kitchen knife react with the ingredients, which will not only damage the nutrition of the food, but also leave the metal ions on the surface of the food. Our ceramic knives have antioxidant technology that keeps the ingredients fresh and does not lose its nutrients.Key Features:- Unique ergonomic 2 step shape allows it to work easily at the corr

3-ply clad construction with a core of VG-10 steel, encased between two layers of highly rigid rust resistant stainless steel 60 Rockwell Hardness; 9 to 12 degree blade angle Triple riveted western style handle; 180mm (7-inch) blade length with dimples, also known as a hollow edge Made in Japan, Lifetime Warranty3-ply clad construction with a core of VG-10 steel, encased between two layers of highly rigid rust resistant stainless steel. 60 Rockwell Hardness; 9 to 12 degree blade angle. Triple ri

Make your own custom 9-1/4'' Santoku Knife with this blank. A Santoku Knife is the workhorse in a kitchen - excellent for slicing, mincing, and downward push cuts. You will find yourself grabbing for this knife first for all of your cooking chores. Our ZHEN Hammered Surface Damascus Santoku Knife Blank is forged in Japan utilizing years of knowledge and skill in knife making and technology and then imported to Taiwan. The blade is made by forge welding 66 layers of steel together around a single

The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make