Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN) by Yoshihiro at The Butchers Blocks. MPN: INYA300SH2. Hurry! Limited time offer. Offer valid only while supplies last. Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the c


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN) by Yoshihiro
4.4 out of 5 stars with 7 reviews
Condition: New
Availability: In Stock
$239.99


Quantity:  

 


Product Description & Reviews

Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the Inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood, D-shaped handle,with  this knife is light and well balanced. This knife comes with a double bolster, and a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor.

Features & Highlights

  • Grade: Inox Stain Resistance Steel /Knife Style: Yanagi (Sushi Chef Knife)
  • Blade Material: AUS-8 Inox Stainless Steel / Size: 11.8"(300mm)
  • Edge Angle: Single-Edged / Handle: D-shaped Shitan rosewood Handle
  • HRC: 61-62 / Saya Cover: Lacquered Nuri Saya Cover Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Sashimi Knives
Color:
Composite wood Handle
Model:
INYA300SH2
MPN:
INYA300SH2
UPC:
700736842829
Part Number:
INYA300SH2
Size:
11.8"(300mm)
Publisher:
Yoshihiro
Package Weight:
1.2 pounds
Package Size:
3.58 x 2.8 x 21.1 inches

 


Have questions about this item (INYA300SH2), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Premium Sushi & Sashimi Chef's Knives (Damascus Steel Red Handle)
mpn: 8" Damascus Steel Chefs Knife Co, ean: 0636276906625,
Hardness : 60-62 HRC Features : sharp and durable; Super anti rust; Light energy Craft : optical lens processing forging process Sharpness level : level of cutting force: 6.0-8.0 N international standards. Handle : Handle is made of Micarta which is ...

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
mpn: 440-122, ean: 0846682025937,
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel u...

Messermeister Mu Fusion Sashimi Knife, 8.5-Inch
mpn: MU-105, ean: 0098872205050,
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula...

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (10.5'' (270mm) & No Saya)
ean: 0740016868231,
Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Sujihiki Slicer Knife →Saya Cover: Optional Lacquered Ma...



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - thebutchersblocksc.com. All Rights Reserved.