Sakai Takumi Ajimasa, Yasuki Blue Steel Warikomi NC165/Japanese Kitchen Knife, Nakiri(Vegetable Knife)165mm/6.5'',Kurouchi-Finish


Sakai Takumi Ajimasa, Yasuki Blue Steel Warikomi NC165/Japanese Kitchen Knife, Nakiri(Vegetable Knife)165mm/6.5'',Kurouchi-Finish by SAKAI TAKUMI AJIMASA at The Butchers Blocks. Hurry! Limited time offer. Offer valid only while supplies last. This is a Japanese Home-use Kitchen Knife, produced by Sakai Takumi Ajimasa, the workshop for Traditional Japanese Knives. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all Sakai Takumi Ajimasa Brand, maintaining for 100 years in Sakai, Osaka prefecture. Nakiri Knife with thinner double-bevelled blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. This model is made of Yasuki Blue Steel(Aogami)#2 at t


Sakai Takumi Ajimasa, Yasuki Blue Steel Warikomi NC165/Japanese Kitchen Knife, Nakiri(Vegetable Knife)165mm/6.5'',Kurouchi-Finish by SAKAI TAKUMI AJIMASA
4.0 out of 5 stars with 32 reviews
Condition: New
Availability: In Stock
$65.00


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Product Description & Reviews

This is a Japanese Home-use Kitchen Knife, produced by Sakai Takumi Ajimasa, the workshop for Traditional Japanese Knives. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all Sakai Takumi Ajimasa Brand, maintaining for 100 years in Sakai, Osaka prefecture. Nakiri Knife with thinner double-bevelled blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. This model is made of Yasuki Blue Steel(Aogami)#2 at the core of the blade, squeezed into traditional KUROUCHI(Black) Finish Steel(called "Warikomi" made by Awase method). Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the pratiality of the Knife. For home-use knife, you can use it, as soon as you open the box. Already blade sharpened by Master Sharpner. We are pleased to offer you a series of the high-class Japanese Knife with reasonable cost ,directly from workshop in Sakai/Osaka prefecture,Japan.

Features & Highlights

  • Japanese Household Nakiri(Vegetable Knife) ,Double bevel
  • Blade Length : 165mm/6.5"
  • Warikomi Kurouchi Finish(Yasuki Blue Steel #2 at the core of the Blade)
  • D-shaped Japanese Magnolia Wood Handle with Black Resin Bolster
  • Made in Sakai/Osaka,Japan

Additional Information

Brand:
SAKAI TAKUMI AJIMASA
Manufacturer:
Sakai Ajimasa
Category:
Usuba & Nakiri Knives
Color:
Natural wood
Model:
NC165
EAN:
4573210590686
Publisher:
Sakai Ajimasa
Binding:
Kitchen

 


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