Wusthof 4550-7/18 CLASSIC Fish Fillet, One Size, Black, Stainless Steel

After the big catch or a simple trip to the market, preparing fresh fish requires the right cutting tool. This 7-inch flexible fillet knife by Wusthof is the perfect knife for the job. The knife's long blade bends and curves to the cutting surface, allowing for exceptional ease of use. The knife works well for filleting, deboning, and skinning a variety of fish. Even more, its slightly larger handle provides a comfortable, secure grip. Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 13 by 3 by 1 inches and carries a limited lifetime warranty.

Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded high-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.Flexible Slicer/Fille

This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other ''cookie cutter'' methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throu

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

Wusthof Classic Forged 7'' Fillet Knife is designed with a thin blade to create ease when de-boning or filleting.Forged, full tang knife. Ergonomic handle. Finger guard for safety. Seamless synthetic black handle. Hand Wash Recommended.

Easily debone fish with this Classic flexible fillet knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degrees Rockwell, this knife als