General 10Mm Slicing Knife Vegetable Cutter Accessory Gsv-H10

Our company was created through the vision of the Harry Wiener family, who in the 1940's created the General Slicing Machine Co. The company, based in Brooklyn, NY, immediately became known for their hand operated slicers and hand crank meat grinders. These products became the foundation of the company's sales, with large retailers like Sears Roebuck & Co. and Montgomery Ward Co. featuring General heavily in their catalogs. With a name you have known and trusted since 1955, General features a variety of high quality mixers, slicers, meat processing equipment, vegetable and bowl cutters, coffee, tea, heating, and cooking equipment to meet all of your needs. The GSV112 vegetable cutter by General is at home in any medium to high volume production facility. Capable of cutting up to 500 lbs. per hour of fruits, vegetables, and cheeses, the GSV112 is the clear choice for slicing, dicing, shredding, julienne or French fry style cutting in any kitchen facility. Application Perfect for use in small to medium sized restaurants, schools, pizza shops, salad bars, supermarkets, sandwich shops, and more! Used for the preparation of fruits, vegetables, and cheeses. A volume production of up to 500 lbs. per hour can be achieved, depending upon the product. Specifications Make: General Food Service Model: GSV-H10 Type: Slicing Vegetable Cutter: GSV112 Finish: Stainless Steel Thickness: 10mm Weight: 1 Lbs.

Very durable smooth cutting Japanese vegetable knife. This is made of ceramic therefore its weight is light and smooth to cut vegetables even tomatos and onions. Also it doesn't get rust and foods' color/smell will not be left on this knife. This knife can be washed in a washer.Made in Japan. Blade's length : 6.24 inches. Weight : 0.214 pounds. Material : Blade : Zirconia ceramic, Handle : Polypropylene resin. Washable in Washer.

VEGETABLE SHREDDERVEGETABLE SHREDDER.

This knife used in Thai or Chinese Restaurant for Fruit or Vegetable cutting It made by High Grade Stainless Steel very Sharp and Durable.Stainless Steel. Well Sharp. 12 inches Blade.

Made in Japan! Handle : Japan Style! Handmade by Kantoh Black Smith. Edge of Blade : That famous Shirogami Steel, Cut so Well!. For Cutting Vegetables! Double Bevel : Available for both Right and Left Hander.. Blade : Beautiful Satin Finished Surface stainless Steel which sandwiches Shirogami Steel Edge.. Blade Length : about 165mm(6.5inch), Whole Length : about 310mm(12.2inch), Weight : about 150g(5.3oz).

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces TERRANOVA series. Specially designed for cutting fruits and vegetables, the Arcos Terranova 5 inch forged vegetable knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of forged NITRUM® stainless steel. If offers durability, toughness, is razor sharp, and rust

Very Sharp and Cut Well! Double Bevel!Made in Japan! (Tosa = Where John Mung was born.). Blade Length : about 165mm(6.5inch), Length : about 310mm(12.2inch), Weight : about 165ｇ(5.8oz). Edge of Blade : That famous Aogami Super Steel! Hardness : around HRC64 +/- 1. Aogami Super is so hard that we recommend this for those who know about sharpening knives. For Cutting Vegetables!. Tosa Kurouchi : Roough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen!.

SHI BA ZI ZUO F208-2 Chinese kitchen knife - professional chef knife uses 3-layer clad steel (80Cr13+10Cr17) as raw material which performs well in durability, corrosion resistance and rust proof. We adopts vacuum heat treatment and unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. Well polished wire-drawing full tang handle enhances the safety and its service time. It is a knife that is ideal for various tasks including mincing, chopping, dicing and slic

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cut

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops (called ''kullens''), which keep food from sticking to the blade. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater contr

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beaut

Fiery Phoenix Series German Steel 1.4116 kitchen knife Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. We hope the Smart Cutlery kitchen knives give everyone a chance to cook by the