Zhen Hammered Surface Damascus Santoku 9-1/4'' Knife Blank, 4-13/16'' L x 5/64'' T

Make your own custom 9-1/4" Santoku Knife with this blank. A Santoku Knife is the workhorse in a kitchen - excellent for slicing, mincing, and downward push cuts. You will find yourself grabbing for this knife first for all of your cooking chores. Our ZHEN Hammered Surface Damascus Santoku Knife Blank is forged in Japan utilizing years of knowledge and skill in knife making and technology and then imported to Taiwan. The blade is made by forge welding 66 layers of steel together around a single core layer of VG - 10 stainless steel (HRC60-62), which creates a high quality blade. Each blade has its own unique pattern on its surface and an edge that remains extremely sharp over an extended period of time. The hammered surface or tsuchime finish acts like a series of hollow-ground cavities while reducing drag, allowing the food to release from the blade surface while slicing. Designed with the professional cook in mind, this knife makes a great gift for the cook in your family. Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15°-20°. Blade length is 4-3/4", with an overall length of 9-1/4". Handle material sold separately.CAUTION: DO NOT chop bone or use knife on a hard surface like a glass cutting board, tile, or granite. Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.

The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make

Material: steel AISI 420 Designed by Stefano Giovannoni Streamline santoku knife Subtle rounded handle Sleek matt finish.

The blade is Damascus steel made from 67 of layers of hard and soft carbon steel, designed to give the knife an edge that is easy to sharpen, while still maintaining a good level of strength. Razor sharp edge right out of the box. Premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Ergonomically designed wooden handle provides a comfortable and stable grip. The classic Damascus knife is nimble enough for almost all kinds of slicing dicing and

DYNASTY SERIES BLADE QUALITY - Findking's dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. DYNASTY SERIES HANDLE -

Cutluxe Makes the Cut!No knife set is complete without a santoku knife, but an ordinary knife wasn't going to cut it for Cutluxe. With a perfectionist's eye, we've developed a flawlessly balanced knife that combines the industry's best steel with the most durable handle. Take your cutlery to the next level with the high carbon German steel santoku knife from Cutluxe!While other santoku knives dull, stain, lose form, and eventually let you down, you'll find yourself returning to your Cutluxe agai

The Henckels International Forged Premio 7'' Hollow Edge Santoku Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the Santoku—Japanese for ''three virtues''—excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.The forged bolster construction seamlessly transitions from blade

Chef's Arsenal is proud to offer authentic ''Rotary Engraving'' of this best-selling Shun Classic 7'' Hollow Ground Santoku Knife . This is different, and superior to ''Laser Engraving''. Lasers can not directly engrave pure steel, so Laser engraved knives must be treated first with a chemical before ''marking''. The resulting ''marking'' by a laser is flat, and black, and will wear off with time. Our engraving is etched directly into the steel, creating a everlasting heirloom, with your choice

The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian Olive Wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance. The Elité knife collections feature a blade, bolster and tang are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. Oliva Elité knives are handcrafted one at a time, using the same techniques that have been

The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologi