Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover

The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Santoku is Japanese for three virtues and refers to the way it can chop, dice, and slice ingredients for any preparation, making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.

Material: steel AISI 420 Designed by Stefano Giovannoni Streamline santoku knife Subtle rounded handle Sleek matt finish.

The blade is Damascus steel made from 67 of layers of hard and soft carbon steel, designed to give the knife an edge that is easy to sharpen, while still maintaining a good level of strength. Razor sharp edge right out of the box. Premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Ergonomically designed wooden handle provides a comfortable and stable grip. The classic Damascus knife is nimble enough for almost all kinds of slicing dicing and

DYNASTY SERIES BLADE QUALITY - Findking's dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. DYNASTY SERIES HANDLE -

Cutluxe Makes the Cut!No knife set is complete without a santoku knife, but an ordinary knife wasn't going to cut it for Cutluxe. With a perfectionist's eye, we've developed a flawlessly balanced knife that combines the industry's best steel with the most durable handle. Take your cutlery to the next level with the high carbon German steel santoku knife from Cutluxe!While other santoku knives dull, stain, lose form, and eventually let you down, you'll find yourself returning to your Cutluxe agai

The Henckels International Forged Premio 7'' Hollow Edge Santoku Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the Santoku—Japanese for ''three virtues''—excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.The forged bolster construction seamlessly transitions from blade

Chef's Arsenal is proud to offer authentic ''Rotary Engraving'' of this best-selling Shun Classic 7'' Hollow Ground Santoku Knife . This is different, and superior to ''Laser Engraving''. Lasers can not directly engrave pure steel, so Laser engraved knives must be treated first with a chemical before ''marking''. The resulting ''marking'' by a laser is flat, and black, and will wear off with time. Our engraving is etched directly into the steel, creating a everlasting heirloom, with your choice

The Oliva Elité knife collection by Messermeister boasts an exquisite natural, Italian Olive Wood handle attached to a hammer forged blade. The highly figured, beautiful golden-brown handle provides a secure ergonomic grip with an unsurpassed balance. The Elité knife collections feature a blade, bolster and tang are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. Oliva Elité knives are handcrafted one at a time, using the same techniques that have been

The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologi

It's a hot Sunday afternoon. Your friends are all gathered in your backyard, the beer is ice cold, and the delicious steaks you've barbequed are smoking hot. And now it's time to serve and cut the meat. What would you rather have? Some flimsy, slippery and dull drawer knives? Or sharp, elegant and luxurious steak knives you've always dreamed of ? How to Care your Steak Knives: 1. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge! 2. When using please att

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the F