F Dick 8226418 Ergogrip Skinning Knife 7'' blade high carbon steel

F. Dick 7" Blade Skinning Knife

Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded high-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.Flexible Boning Knife

Kessaku's Dynasty series 6'' professional Boning knife will be a staple in your kitchen and will become your go to prep knife. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed

A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Elsener in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watch

Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park boning knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The balance-forward handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid-piece of steel from the tip throug

High Carbon-No Stain. Made In Germany. ERGOGRIP. NSF. 6'' Boning Knife,Curved.

The BladeNexus BD1N series knives combine state of the art materials with manufacturing technology. Utilizing specialized steel made in Pennsylvania, the BD1N stainless steel is highly corrosion resistant and super hard. Unlike conventional German and Japanese knife steels, this American steel. incorporates nitrogen in the steel composition for superior toughness. Developed by Carpenter Technologies, this steel is able to be treated to a high Rockwell hardness of 63°. Even though this steel is

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece ful

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Flexible

honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. With a flexible blade that bends around big bones and joints, this knife will fillet a trout but wor

At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series 6'' boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓I

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.Razor sharp, high carbon, stain-free Japanese steel. Easy edge maintenance and rapid sharpening. Ergonomic polypropylene handle with textu

Use the Dexter-Russell 7†Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge. The knife is narrow extremely flexible and perfect for removing the skin bones and other pieces from fish and other fillets. The Grip-Tex handle allows for slip-free usage a must for jobs that require repeated movements like deboning or in s