Free Shipping Included! F Dick 8226418 Ergogrip Skinning Knife 7'' blade high carbon steel by F. DICK at The Butchers Blocks. MPN: 82264-18. Hurry! Limited time offer. Offer valid only while supplies last. F. Dick 7'' Blade Skinning Knife.
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mpn: Y513, ean: 0844007024047,
Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded high-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.Flexible Boning Knife
mpn: KES12061, ean: 0842984127232,
Kessaku's Dynasty series 6'' professional Boning knife will be a staple in your kitchen and will become your go to prep knife. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed
sku: 150452-573424, mpn: FBA_47511, ean: 0046928475117,
A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Elsener in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watch
mpn: 469568-24000, ean: 0073287240001,
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park boning knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The balance-forward handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid-piece of steel from the tip throug