ZWILLING J.A. Henckels 35111-002 Fish Fillet Knife and Leather Sheath Set

Four Star is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics and comfort. Prepping fish is effortless with the Four Star Fish Fillet knife. The characteristically curved, long, thin flexible blade slices smoothly along the backbone of the fish and under its skin. This handy knife comes with a handsome leather sheath, perfect for traveling and the outdoors. Precision-forged from a single piece of special formula steel, the blade is exceptionally sturdy and balanced. Thanks to ZWILLING's signature ice-hardening technique, the blade is harder, sharper, it will NOT STAIN or chip and it retains their sharpness longer. Elevate your enjoyment of eating fish with the Four Star Fish Fillet knife.

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series. Specially designed for carving very thin slices of Spanish Serrano ham the Arcos Riviera white handle 12 inch forged flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha

After the big catch or a simple trip to the market, preparing fresh fish requires the right cutting tool. This 7-inch flexible fillet knife by Wusthof is the perfect knife for the job. The knife's long blade bends and curves to the cutting surface, allowing for exceptional ease of use. The knife works well for filleting, deboning, and skinning a variety of fish. Even more, its slightly larger handle provides a comfortable, secure grip. Like all knives in Wusthof's Classic series, the knife's bla

Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded high-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.Flexible Slicer/Fille

This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other ''cookie cutter'' methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throu

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

Wusthof Classic Forged 7'' Fillet Knife is designed with a thin blade to create ease when de-boning or filleting.Forged, full tang knife. Ergonomic handle. Finger guard for safety. Seamless synthetic black handle. Hand Wash Recommended.

Easily debone fish with this Classic flexible fillet knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degrees Rockwell, this knife als

F. Dick - 7'' Fish Fillet Knife, Semi-Flexible. F. Dick uses the state-of-the-art production plants and guarantees a uniform, continuously monitored quality of the hardening process. Steel and plastic are firmly welded absolutely gap-free to one another. The handles are made of high-quality, resistant and foodstuffs-compatible plastic. The knives are checked on a laser angle gauge to ensure the optimum sharpening and honing angle..

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swi

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The Messermeister San Moritz Elité 8''

Hot Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. POM handle is triple-riveted for strength and permanence. A thin, flexible blade typically 6-11 Inch long used for filleting fish. Made in Turkey.Classic Hot Forged Flexible Fillet Knife for Boning Meat and Filleting Fish. High Carbon German Stainless Steel. Single Blank; Full Tang. Three Riveted POM Handle. Hand wash recommended.

The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishin