Arcos Riviera Forged Slicing Flexible Ham Knife with White Handle, 12-Inch

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series. Specially designed for carving very thin slices of Spanish Serrano ham the Arcos Riviera white handle 12 inch forged flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha

After the big catch or a simple trip to the market, preparing fresh fish requires the right cutting tool. This 7-inch flexible fillet knife by Wusthof is the perfect knife for the job. The knife's long blade bends and curves to the cutting surface, allowing for exceptional ease of use. The knife works well for filleting, deboning, and skinning a variety of fish. Even more, its slightly larger handle provides a comfortable, secure grip. Like all knives in Wusthof's Classic series, the knife's bla

Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded high-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled handle offers surprising comfort and a sure grip while remaining impervious to bacteria. Super thin blades make slicing cutting and tip-work faster and easier. This surprisingly light knife is easy to use and extremely comfortable.Flexible Slicer/Fille

This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other ''cookie cutter'' methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throu

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha