Fissler Perfection Filleting Knife (Steak Knife), 4.7 Inches

Slicing and filleting fish and meat is effortless and ensures cuts retain their integrity with our Perfection Filleting Knife. No longer will precious juices be lost, or meat crushed from too much pressure applied-our knives carve through with ease. Fissler's line of Perfection knives were created for those who value quality and style. Distinguished by a 90 degree rotated tang and sweeping handle shape, the Perfection line has 16 knife styles, including four Asian-blades. These knives are striking and attract immediate attention in the kitchen. Made in the same tradition of quality you've come to expect from Fizzler, the Perfection knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting. The perfection line has a visible, rotating tang that runs the length of the handle, creating a beautiful, sweeping line that adds sophistication and strength. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the handle and the bolster. Each blade and handle must also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Perfection line features a fine, even surface finish. And with the high quality of workmanship, your will remain a style-statement you'll be proud of in your home for years to come.

The aesthetic Damascus series. Manufactured from 33 layers of rust free steel. As well as the blade, the bolster and heal are also made of high-quality Damascus steel, which is reminiscent of the sheen on a towel made of precious Damask silk. Due to the different metal characteristics of the steel layers, each piece is unique. the special material and unique method used in manufacturing the handle gives the knife a particularly haptic feel. This series combines aesthetic, streangth and functiona

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece ful

Premier Nature Series, forged, wood riveted handle.Handles made out of African Blackwood which is moisture-insensitive. Fresh fish is a delicate food, requiring careful handling from hook to plate. A fine fresh fish demands a fine fillet knife, with a sharp, thin, flexible blade to neatly slice through a fish's soft flesh without sawing. This fillet knife is made in Germany by F. Dick, whose knives are the most popular brand used by professional chefs and culinary students. It has a 7-inch, flex

Chef's Arsenal is proud to offer authentic ''Rotary Engraving'' of this best-selling Wusthof Classic IKON Fillet Knife. This is different, and superior to ''Laser Engraving''. Lasers can not directly engrave pure steel, so Laser engraved knives must be treated first with a chemical before ''marking''. The resulting ''marking'' by a laser is flat, and black, and will wear off with time. Our engraving is etched directly into the steel, creating a everlasting heirloom, with your choice of text. Eng

The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe!7'' Flexible Fillet Knife - Single Piece of Chrome-Vanadium-Moly cutlery steel. Hand Forged - Hand Polished. The fin

FK2 Filet knife 6. 25'' for slicing filets from fish and chicken, long, narrow and flexible blade for less resistance, German stainless steel blade, carbon fiber composite handle.German X50CrMoV15 stainless steel alloy hardened and tempered to HRC56; Hard for edge retention and tough for edge durability. Fine grind between the thick German blades and light Japanese blade to bring strength and sharpness. Thick tang for long term durability, solid one-piece bolster. Rebalance system with innovativ