KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7'' with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? √ Steel core at 56-58 Rockwell, ensure years of use. √ Precisely cut, one piece full tang for incredible robustness & quality. √ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting. √ Perfect balance between blade sharpness and maximum resilience. √ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food. √ Precisely tempered for added durability. √ Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens. √ Triple riveted for even more durability. √ Mosaic Pin rivet for decoration, luxury and elegant. √ Ergonomic handle shape for maximum comfort, grip and maneuverability. √ Stainless steel second bolster (end cap) adds counterbalance and distinction. √ Cleans easily for low maintenance. √ Includes Nakiri vegetable knife sheath with flocking inside for protection. √ Life-time Warranty

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops (called ''kullens''), which keep food from sticking to the blade. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater contr

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beaut

Fiery Phoenix Series German Steel 1.4116 kitchen knife Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. We hope the Smart Cutlery kitchen knives give everyone a chance to cook by the

An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to fi

The S186PCP Sani-Safe Series 6� Vegetable/Produce Knife from Dexter Russell offers the foremost standard for professional cutlery and is built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides remarkable sanitary performance. Ground and honed, blade is manufactured from proprietary DEXSTEEL stain-free, high-carbon steel for smooth and sharp cutting.Sani-Safe Handle

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, m

The GOURMET 8'' Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade.WÃœSTHOF GOURMET SERIES - 8'' Aerated Vegetable Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. FRUIT KNIFE - High Carbon Stainless Ste

Modern design vegetable knife, from our Piano Collection. It has very sharp 8'' blade made of durable high carbon stainless steel, full tang, which adds weight and improves balance. Front and rear bolsters are also made of stainless steel.This vegetable knife has a refined functional design, specific for the purpose of cutting vegetables. First, it has two rows of holes along the blade, which create air pockets that avoid vegetables from sticking to the surface, while performing a cut. In addi

Description:Brand new in box and ready to ship.Material: stainless steelSimple operationdimension: approx. 10.4'' x 4.7'' x 4.7'' (L x W x H) (See picture)weight: approx. 1.2 kgHow to use:1. Open the box and install the handle2. Push shaft up to adjust the distance between the knife and the screw3. Pierce a stick into the potato4. place the longer end of the stick across the hole above the knife5. Place the other end of the stick into the hole in the screw6. Rotate the handle clockwise to cut th

The KATSURA Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5'' Small Santoku, 3.5'' Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting te

This model is made of Japan Steel(SK3), traditional Black Forging Finish with a reasonable pricing. Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the practiality of the Knife.YuiSenri Japanese Nakiri(Vegetable Knife) Black Forging Finish. Blade Material,based on Japan Steel(SK3). Blade Length:165mm/6.5'',Double bevel. Handle:D-shaped Magnolia Wood & Black Resin Bolster. Made in Sakai/Osaka,Japan.

Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12 inc

The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishin

Yoshihiro/Aonikou(Yasuki Blue Steel #2), ''Hammered Warikomi'',YHB sereis Japanese Nakiri(Vegetable Knife)160mm/6.3'', manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Knife is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called ''Warikomi'' made by Awase method) , with Black Composite Wood Handle.Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Profess