Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Deba DW series,Hongasumi-Finish (180mm/7.1'')

This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every possibilities with best technology of traditional blade polishing to realize easy-to-use, Chef's friendly Knives for years. They are actually having a great reputation among famous Japanese Sushi-Dining of some Michelin Guide winners!!! His Knives have been very famous for cutting ability by superior Yasuki Shirogami(White steel) of Hitachi Metals, but they are also well taken care of detailed part, such as Chamfering from heel to Machi, where wet finger touches, is one of the best work of the item. We are pleased to offer you a series of high class professional Japanese Knives with reasonable pricing from Sakai/Japan.

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 150mm.

Authentic ''made in Japan''. Razor sharp hand forged knife. Seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of japan, which is very well known in Japan as one of the best knife makers in Japan. Blade length: 6 1/4'' blade, 11''. Overall. Resist rust, stain free, dishwasher-safe and very easy to re-sharpen. Material for blade: high densi

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.Office Supplies, Furniture & Breakroom Supplies. Country of manufacture: Taiwan. Manufacturer: MERCER CUTLERY.

Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience. It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing

The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged ''Metal-Storm'' blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant c

Slice potatoes for a delicious gratin with this Deba knife from Global. Made from CROMOVA 18 stainless steel, this light knife was created for optimum performance. It was made from a single piece of steel, and has a convex edge for easier slicing. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. It has a wide blade with a thick edge to give you ultimate control. Using this knife feels good on the hands thanks to the hollowed handle and compact design,

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 180mm.

PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel. ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.. The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted. 100% MONEY BACK SATISFACTION GUARANTEE - We stand behin

MULTI-FUNCTIONAL CHEF KNIFE FOR CULINARY CREATIVES : At MSY BIGSUNNY, we're as passionate about cutlery and food preparation as you are, and we know that your tools and equipment are vital in helping you prepare meals to die for. That's why we go the extra mile to make a professional quality knife that you can use for years to come.1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13''/ 336mm, Blade Length-7''/ 183mm, Blade Width-2.2''/ 56mm, Blade Th

Your friends call you the mess sergeant. Whether it's a barbecue, or dinner, you're the go-to guy. You call in the troops and load 'em up with protein. Your friends would never dream of getting their grub anywhere else, and you wouldn't dream of letting them. There's just one thing you insist on: your Kutt 7 Inch Santoku Chef Knife. When you're cooking for your troops, you know the importance of a good kuma chef knife. You need something lightweight that fits perfectly in the palm of your hand

Masahiro's Deba, Stainless, 150mm, Black wood handle, 10605.

The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister Asia