Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle

The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.9cm (16.5 inches) Width: 3cm (1.18inches)Height: 0.4cm (0.15 inches) Weight: 9.3 ouncesFeatures:1.Import Brazilian Pear Wood Made The Handle More Stronger. 2.Humanization Design,Ensure The Knife Can Be Handled Safety. 3.Single Sided Cutting Edge,Super Sharp. 4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability. 5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable. 6.Cutting Angle 12-15°,Ultra Sharpness.Function 1 .Great for slicing through raw fish, sashimi,sushi and rice roll 2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean 3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box Attention: 1.Please keep out of reach of children 2.Wipe the blade with a clean dry cloth after every using and store in dry area. 3.Hand wash recommend. Package Included: 1 x Sushi Knife 1 x Gift BoxPlease contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.

his MAC Knives Chef Series Nonstick Sushi Knife is a nonstick coated version of the MAC Knives Chef Series 8.5-inch Asian Chef's Knife (HB-85). The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The nonstick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the nonstick surface glides through the remainder of the cut wit

Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora

Kacebela professional 8'' Chef's knife for all of your seasons 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding/smashing garlic. Why Choose Kacebela 8-inch knife? -Strong and durable: -user-friendly and ergonomic: -100% satisfaction: caution: do not use your hand to test the sharpness. Do not shock, heat, pry, strike the knife. Do not try to re-sharpen the knife by

✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as hard

At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like

The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. The handle is ultra-light Japanese wood and the blade is hand forged and sharpened for precision. FEATURES: HIGH CARBON STAINLESS STEEL ULTRA LIGHT BEECH WOOD HANDLE PREMIUM SASHIMI CHE

Our 13'' nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8'' razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade ''Teflon'' coating. Not just c

Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The ''TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106'', so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel ''molybdenum vanad

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryo

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the ta

The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this k