F. Dick - 6'' Boning Knife, Curved, Stiff, Extra Large Finger Guard

The BladeNexus BD1N series knives combine state of the art materials with manufacturing technology. Utilizing specialized steel made in Pennsylvania, the BD1N stainless steel is highly corrosion resistant and super hard. Unlike conventional German and Japanese knife steels, this American steel. incorporates nitrogen in the steel composition for superior toughness. Developed by Carpenter Technologies, this steel is able to be treated to a high Rockwell hardness of 63°. Even though this steel is

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece ful

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Flexible

honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. With a flexible blade that bends around big bones and joints, this knife will fillet a trout but wor

At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series 6'' boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓I

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.Razor sharp, high carbon, stain-free Japanese steel. Easy edge maintenance and rapid sharpening. Ergonomic polypropylene handle with textu

Use the Dexter-Russell 7†Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge. The knife is narrow extremely flexible and perfect for removing the skin bones and other pieces from fish and other fillets. The Grip-Tex handle allows for slip-free usage a must for jobs that require repeated movements like deboning or in s

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone t

The Dexter-Russell 6” Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any bacteria providing a hygienic product with an easy grip. The blade is one of the strongest around with a hand-sharped and honed blade that is still f

Fillet Board w/Built in RulerCorrosion resistant clamp secures fish. Quick-clean non-porous surface. Portable, easy-to-store design.

Provides a better working angle when cutting close to and around the bone. Commonly used with fish or when accuracy is important. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured hand