Shun Cutlery Classic Carving Fork; 6.5-Inch Stainless Steel Two-Pronged Fork; Handcrafted Essential Kitchen Tool; Holds Food in Place While Slicing or Carving and Assists in Serving Food

No carving set is complete until joined by Shun Cutlery’s Classic Carving Fork. Instantly transform carving efforts from frustrating and monotonous to effortless and engaging. For optimal results, pair the Carving Fork with Shun’s Classic Carving Knife; an exceptional duo that easily slices and serves a full range of meats. Use this beautiful fork to secure pork shoulders, Thanksgiving turkeys, Christmas hams, pork loins and rotisserie chickens to the cutting board for safe, efficient, enjoyable carving experiences. For elaborate, flawless presentations, rely on the Classic Carving Fork to help assure perfect slices for meat platters, dinner plates and feast arrangements. For more than 100 years, the makers of Shun Cutlery have been providing cutlery with timeless aesthetics, peak performance and beautiful results. Take advantage of Shun’s extraordinary quality and luxurious design and acquire Shun’s Classic Carving Fork. This sturdy carving fork featuring two 6-1/2-inch prongs securely holds holiday hams or turkey in place during slicing. The square-shaped prongs gradually diminish to piercingly sharp tips enabling an easy initial puncture followed by a firm grip. Precision-forged stainless-steel construction resists rusting and won’t bend even under pressure. Designed to fit comfortably in hand, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. Manufactured in Japan’s renowned sword making city--Seki City, this tool includes a lifetime warranty. ---- Amy Arnold

Description: This Caving Set is made of Stainless Steel, with PAKKA wood handle. Elegant Gift box is available. High-carbon stainless steel blade provides maximum sharpness and edge retention. After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel. Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will be

Effortlessly serve roasts with this Classic straight meat fork from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the steel is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The black polyoxymethylene (POM) handle is triple riveted for precise control. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or

Carve meat or serve food easily using this Wusthof Classic curved meat fork. Made from high carbon stainless steel, the fork tip is made with PEtec to ensure that edge remains sharp to provide exceptional cutting superiority. Designed with a slight curve, this fork has a triple riveted black handle for easy gripping. Stamped with the Wusthof logo, it can be used as a carving or serving fork.8'' LMade in Solingen, Germany. Precision forged, full tang.. Triple riveted handle.. High carbon, stainle

With a full 22 inches, this Dexter Russell Traditional™ Broiler Fork gives you the ability to reach way into the deepest oven. The rosewood handle is securely attached by brass compression rivets.Item #: 14130 Model #: L28914‐PCP Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Individually ground and honed to the ultimate edge Formed handle for comfort and functionality Dexsteel™ stain‐free blade Polished rosewood h