Victorinox 6.7631 3.25'' Paring, Red

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

The Henckels International definition 2-pc Paring knife set is perfect for tackling detailed kitchen tasks with ease. Honed for long-lasting sharpness, the Fine-Edge blades boasts precision cutting. Effortlessly peel apples, remove blemishes, and create beautiful garnishes with these small, versatile knives. The single-piece, precision-stamped blade is light and thin for excellent maneuverability without compromising strength or durability. This is due to its high carbon stainless steel composit

Paring knife set with full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and Comfort. Ergonomic grip handle uniquely contoured for one size fits all Comfort. Handle labels make knife type identification easy. Fully tapered from cutting edge to spine and from tip to Heel for superior strength and greater cutting versatility. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains,

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference Dalstrong Bird's Beak Paring Knife FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparatio

Wusthof 3-1/2'' Classic Paring KnifeThe Wusthof Classic 3-1/2'' Paring Knife is the most versatile of all parers for your everyday carving needs. Perfect for mincing shallots onions and herbs as well as cleaning and cutting vegetables. The short curved blade with pointed tip is ideally suited for peeling and shaping. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength.Standard Features:Classic Paring Knife Perfect for Mincing, Shallots Onions and Herb

Mercer Culinary provides quality and affordable products for any level of chef. Whether you are student learning to cook or an experienced chef, Mercer Culinary provides the best products to help create a Masterpiece. This is this set of 3 - 4-inch non-stick Paring knives with ABS sheath.High carbon stain free Japanese steel. Non-stick Coated blades. Ergonomic handle. Protective sheath. Razor sharp - 3 pack of knives.

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 y

Cutluxe Makes the Cut!No knife set is complete without a paring knife, but an ordinary knife wasn't going to cut it for Cutluxe. With a perfectionist's eye, we've developed a flawlessly balanced knife that combines the industry's best steel with the most durable handle. Take your cutlery to the next level with the high carbon German steel paring knife from Cutluxe!While other paring knives dull, stain, lose form, and eventually let you down, you'll find yourself returning to your Cutluxe again a