Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Nakiri Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box

Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba Is What You are Looking For. Make a wise choice!If you're particular about quality than this vegetable cleaver is definitely for you:- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut- SECURITY: Pakkawood handle of this 7' vegetable knife is securely attached to the blade- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time- ERGONOMIC USUBA KNIFE: Usuba's grip is easy to handle which reduces tension in the wrist, giving you a natural fit- EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchenDon't hesitate to add Usuba kitchen knife to Cart- The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives- Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones- Keep a kitchen knife out of reach of children- This Japanese cleaver is very sharp and should be used with caution

Nakiri is Japanese for ‘vegetable knife’; and with the Classic 6.5-inch Nakiri Knife, Shun delivers a vegetable knife that combines the beauty of an elegant design with the practicality of a sharp, clean and durable kitchen tool. The flowing patterns of the Damascus stainless-steel cladding, revealed through a process of grinding and bead-blasting, pairs elegantly with the classic lines of the D-shaped, ebony PakkaWood handle for a knife which offers as much in aesthetics as it does in funct

The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell

Easily perform all of your kitchen chopping tasks with this Gourmet hollow ground nakiri knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, it is forged from a single piece of tempered high carbon steel to ensure outstanding strength. With Precision Edge Technology that provides extraordinary sharpness and 30 percent longer blade retention, this knife is resistant to odor absorption and staining. The triple riveted ergonomic handle is made from du

Calphalon LX Series Cutlery 5'' Nakiri. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.. Block made from Burnese Walnut and enhanced

The Crimson Series 7-inch Nakiri knife features Ergo Chef's patented design for proven comfort and less strain. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites. The Nakiri knife is a thinner blade Japanese-style vegetable knife whose name's literal translation is knife for cutting greens. This knife is shaped with a slight curve of the blade for a rocking cut or downward motion cut traditional to th

The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Keep your best knives in mint quality for years of precise chopping and dicing with this Wusthof Gray Blade Guard! This guard accommodates cook's and santoku knives with up to an 8-inch blade for safe handling and drawer storage. After the cutl

Specifications:◆Blade Material: Japanese AUS-10 Stainless Steel◆Thickness: 2.5mm◆Rockwell Hardness Scale (HRC): 62+◆Handle Material: Red G10 Features and Benefits:★Ergonomic design focused on comfortable usage.★Well-balanced with an excellent grip.★Premium natural pakkawood handle.★Great for cutting, mincing, slicing, and dicing.★Includes a beautiful gift box perfect for any giving occasion. What's In The Box:✔1 x 7-inch Kiritsuke Knife✔1 x Gift Box After-sale service：We