Usuba & Nakiri Knives / Asian Knives - Blowout Sale! Save up to 68%

Blowout Sale! Up to 68% off on Usuba & Nakiri Knives (in Asian Knives) at The Butchers Blocks [44]. Top brands include Ergo Chef, Wusthof , SEDGE, Wüsthof, MIYABI, SKY LIGHT, Yoshihiro, SAKAI TAKUMI AJIMASA, Syosaku, , Oxford CHEF, & Shun. Hurry! Limited time offers. Offers valid only while supplies last.

7 Inch Nakiri Knife Crimson Series by Ergo Chef
By Ergo Chef
In Stock
You Save: 68%

mpn: 3070, ean: 0851287004690,

4.2 out of 5 stars with 22 reviews
The Crimson Series 7-inch Nakiri knife features Ergo Chef's patented design for proven comfort and less strain. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites. The Nakiri knife is a thinner blade Japanese-style vegetable knife whose name's literal translation is knife for cutting greens. This knife is shaped with a slight curve of the blade for a rocking cut or downward motion cut traditional to th

Wusthof Classic 7" Hollow Edge Nakiri Knife with Blade Guard Fits Up To 8" Cook Knife and Santoku
By Wusthof 
In Stock

ean: 0782731440651,

4.9 out of 5 stars with 57 reviews
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Keep your best knives in mint quality for years of precise chopping and dicing with this Wusthof Gray Blade Guard! This guard accommodates cook's and santoku knives with up to an 8-inch blade for safe handling and drawer storage. After the cutl

SEDGE Kiritsuke Knife 7 Inch - Nakiri Vegetable Cleaver Kitchen Knife - Ergonomic G10 Handle with Exquisite Gift Box - Japanese AUS-10 High Carbon Damascus Stainless Steel - SD-R Series
In Stock
You Save: 27%

ean: 6970270336144,

4.4 out of 5 stars with 50 reviews
Specifications:◆Blade Material: Japanese AUS-10 Stainless Steel◆Thickness: 2.5mm◆Rockwell Hardness Scale (HRC): 62+◆Handle Material: Red G10 Features and Benefits:★Ergonomic design focused on comfortable usage.★Well-balanced with an excellent grip.★Premium natural pakkawood handle.★Great for cutting, mincing, slicing, and dicing.★Includes a beautiful gift box perfect for any giving occasion. What's In The Box:✔1 x 7-inch Kiritsuke Knife✔1 x Gift Box After-sale service:We

Wusthof Classic Ikon Creme 7-inch Hollow Edge Nakiri Knife, Off-white Handle
By Wüsthof
In Stock

ean: 4002293018737,

4.3 out of 5 stars with 53 reviews
The Wusthof Classic Ikon Creme Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. Combines the features of a chef's knife with the versatility of a vegetable cleaver. The blade shape finds its origin in Japan. The thin and wide blade produces very fine and even cuts. Features a hollow edge blade which provides less drag while cutting.Wusthof Classic Ikon Creme SeriesForged from one piece of high carbon stainless steel, the Wusthof Ikon Creme series fea

Wusthof Classic Ikon High Carbon Steel 5-Inch Hollow Edge Nakiri
By Wüsthof
In Stock

mpn: 622501-4187-7/13, ean: 4002293118727,

4.3 out of 5 stars with 27 reviews
The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh

Miyabi Koh Nakiri Knife,Black/Stainless Steel,6.5"
In Stock

mpn: 33952-173, ean: 0035886386078,

4.9 out of 5 stars with 59 reviews
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the F

Vegetable Kitchen Knife, 6.5 Inch Chef's knives with Japanese High Carbon Damascus Stainless Steel
In Stock
You Save: 39%

ean: 0602299514987,

4.4 out of 5 stars with 13 reviews
Material: Knife Body part: 3CR13 with mirror hammer Knife Edge Part: 67-layer VG10 Damascus steel Knife Handle part: 430 double steel head + G10 Size: 296 * 62 * 24 mm Package size: 367*90*35mm【High Quality Damascus Steel & 67 Layers】Contains the premium Damascus stainless steel and 67 high carbon layers painstakingly hammering laminated to ensure exceptional strength, durability and stain resistance, up to a Rockwell hardness rating of 59/60 HRC comes with unrivaled performance and incre

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & Saya)
By Yoshihiro
In Stock

mpn: YOKUNA16, ean: 0740016867128,

4.9 out of 5 stars with 41 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Nakiri Japanese Vegetable Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC

Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm)
By Yoshihiro
In Stock

mpn: AOYOSU160, ean: 0700736840498,

4.6 out of 5 stars with 50 reviews
Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The Blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The

Sakai Takumi Ajimasa, Yasuki Blue Steel Warikomi NC165/Japanese Kitchen Knife, Nakiri(Vegetable Knife)165mm/6.5",Kurouchi-Finish
In Stock

ean: 4573210590686,

4.0 out of 5 stars with 32 reviews
This is a Japanese Home-use Kitchen Knife, produced by Sakai Takumi Ajimasa, the workshop for Traditional Japanese Knives. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all Sakai Takumi Ajimasa Brand, maintaining for 100 years in Sakai, Osaka prefecture. Nakiri Knife with thinner double-bevelled blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. This model is made of Yasuki Blue Steel(Aogami)#2 at t

Yoshihiro High Performance SLD Masashi Series Nakiri Japanese Vegetable Knife Shitan Handle with Nuri Saya Cover (6.5'' (165mm))
By Yoshihiro
In Stock

ean: 0740016867777,

4.3 out of 5 stars with 31 reviews
Knife Features → Blade Material: High Performance SLD Stain Resistant Steel →Edge Angle: Double Edged →Grade: 3 Layer Clad Sanmai →Handle Shape: Octagonal →Handle Material: Shitan →HRC:63-64 →Knife Style: Nakiri Japanese Vegetable Knife →Saya Cover: Lacquered Magnolia Wood Knife Cover →Stain Resistant:Yes High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features

Wusthof Classic 5" Nakiri Hollow Edge Usuba 4193/13
By Wüsthof
In Stock

mpn: 4193/13, ean: 4002293419336,

4.7 out of 5 stars with 9 reviews
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5'' Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight ed

Syosaku Japan Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnoila Wood Saya Cover
By Syosaku
In Stock
You Save: 39%

ean: 4589841750146,

4.7 out of 5 stars with 24 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge
By Wüsthof
In Stock

mpn: B002NXLFNI, ean: 4002293419404,

4.1 out of 5 stars with 30 reviews
Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut de

Miyabi Mizu SG2 6.5-inch Nakiri Knife
In Stock

ean: 0035886413606,

4.4 out of 5 stars with 22 reviews
The Miyabi Mizu SG2 Nakiri Knife is ideal to mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
By Wüsthof
In Stock

ean: 0636156039726,

4.8 out of 5 stars with 53 reviews
• High-Carbon, Stain-Free Steel Blade • Polyoxymethylene Handle • Hollow Edge with Vertical Indentations • Thinner than Traditional Cleavers.

Yoshihiro Blue Steel Hongasumi Edo Usuba Japanese Vegetable Chefs Knife with Shitan Handle 8.25inch (210mm)
By Yoshihiro
In Stock

ean: 0740016864943,

4.3 out of 5 stars with 46 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcraf

Chefs Knife 8 inch By Oxford Chef - Best Quality Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Stain & Corrosion Resistant, Awesome Edge Retention
By Oxford CHEF
In Stock

ean: 0854238007016,

4.0 out of 5 stars with 39 reviews
If You Could Only Have One Knife, This is The One.Without question, the most essential and versatile knife in any chef's arsenal, the classic chef knife is the- ''if I were on a deserted island and could only have one knife''- knife.Benefits of the chef knife design:The versatile curvilinear blade performs well at: mincing, slicing, and chopping vegetables, slicing meat, filleting fish, cutting gourds, disjointing large cuts, and much more.The flat portion of its blade aids in chopping, while th

Shun Classic 5-inch Hollow Edge Nakiri Knife
By Shun
In Stock
You Save: 17%

mpn: DM0742, ean: 0766897475603,

4.6 out of 5 stars with 54 reviews
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunnin

Viewing Page 1 of 2