Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant

An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver Care and Use Hand Washing Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always Keep the knife dry and clean with a soapy cloth after each use Careful when using and storing! Don't shock, heat, pry, strike it

The S186PCP Sani-Safe Series 6� Vegetable/Produce Knife from Dexter Russell offers the foremost standard for professional cutlery and is built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides remarkable sanitary performance. Ground and honed, blade is manufactured from proprietary DEXSTEEL stain-free, high-carbon steel for smooth and sharp cutting.Sani-Safe Handle

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, m

The GOURMET 8'' Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade.WÃœSTHOF GOURMET SERIES - 8'' Aerated Vegetable Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. FRUIT KNIFE - High Carbon Stainless Ste

Modern design vegetable knife, from our Piano Collection. It has very sharp 8'' blade made of durable high carbon stainless steel, full tang, which adds weight and improves balance. Front and rear bolsters are also made of stainless steel.This vegetable knife has a refined functional design, specific for the purpose of cutting vegetables. First, it has two rows of holes along the blade, which create air pockets that avoid vegetables from sticking to the surface, while performing a cut. In addi

Description:Brand new in box and ready to ship.Material: stainless steelSimple operationdimension: approx. 10.4'' x 4.7'' x 4.7'' (L x W x H) (See picture)weight: approx. 1.2 kgHow to use:1. Open the box and install the handle2. Push shaft up to adjust the distance between the knife and the screw3. Pierce a stick into the potato4. place the longer end of the stick across the hole above the knife5. Place the other end of the stick into the hole in the screw6. Rotate the handle clockwise to cut th