Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant


Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant by MEISHILOM at The Butchers Blocks. Hurry! Limited time offer. Offer valid only while supplies last. An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to fi


Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant by MEISHILOM
4.1 out of 5 stars with 57 reviews
Condition: New
Availability: In Stock
$13.99


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Product Description & Reviews

An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver Care and Use Hand Washing Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always Keep the knife dry and clean with a soapy cloth after each use Careful when using and storing! Don't shock, heat, pry, strike it

Features & Highlights

  • Size:7-inch blade with 4.7-inch handle ,0.35~0.38mm thickness;Made of High carbon steel-precison forging/polishing make it lightweight,Antirust, Anti-Bacteria , Non-Stick,clean easily
  • Expertly crafted in YangJiang city,China-the China Capital of Knives and Scissors;An all rounder home cooks knife,razor sharp edge with a HRC( Rockwell Hardness Scale) of 53~55 ensure mechanical strength,FDA approved
  • Ergonomically designed/Lightweight/well balance; non-slip handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
  • Multipurpose knife -Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife
  • Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. Dishwasher safe and Limited lifetime warranty

Additional Information

Brand:
MEISHILOM
Manufacturer:
MEISHILOM
Category:
Chinese Vegetable Knives
Color:
Black Handle
UPC:
677892743225
Publisher:
MEISHILOM
Binding:
Kitchen
Package Weight:
0.39 pounds
Package Size:
3.31 x 1.1 x 13.98 inches

 


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