Global G-5-7 inch, 18cm Vegetable Knife

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 7" blade; 11¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

The GOURMET 8'' Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade.WÃœSTHOF GOURMET SERIES - 8'' Aerated Vegetable Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. FRUIT KNIFE - High Carbon Stainless Ste

Modern design vegetable knife, from our Piano Collection. It has very sharp 8'' blade made of durable high carbon stainless steel, full tang, which adds weight and improves balance. Front and rear bolsters are also made of stainless steel.This vegetable knife has a refined functional design, specific for the purpose of cutting vegetables. First, it has two rows of holes along the blade, which create air pockets that avoid vegetables from sticking to the surface, while performing a cut. In addi

Description:Brand new in box and ready to ship.Material: stainless steelSimple operationdimension: approx. 10.4'' x 4.7'' x 4.7'' (L x W x H) (See picture)weight: approx. 1.2 kgHow to use:1. Open the box and install the handle2. Push shaft up to adjust the distance between the knife and the screw3. Pierce a stick into the potato4. place the longer end of the stick across the hole above the knife5. Place the other end of the stick into the hole in the screw6. Rotate the handle clockwise to cut th

The KATSURA Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5'' Small Santoku, 3.5'' Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting te

This model is made of Japan Steel(SK3), traditional Black Forging Finish with a reasonable pricing. Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the practiality of the Knife.YuiSenri Japanese Nakiri(Vegetable Knife) Black Forging Finish. Blade Material,based on Japan Steel(SK3). Blade Length:165mm/6.5'',Double bevel. Handle:D-shaped Magnolia Wood & Black Resin Bolster. Made in Sakai/Osaka,Japan.

Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12 inc

The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishin