KATSURA Japanese VG-10 67 Layers Damascus steel Knife - 6.5-inch Nakiri - Nice gift box

The KATSURA Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5" Small Santoku, 3.5" Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed.

This model is made of Japan Steel(SK3), traditional Black Forging Finish with a reasonable pricing. Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the practiality of the Knife.YuiSenri Japanese Nakiri(Vegetable Knife) Black Forging Finish. Blade Material,based on Japan Steel(SK3). Blade Length:165mm/6.5'',Double bevel. Handle:D-shaped Magnolia Wood & Black Resin Bolster. Made in Sakai/Osaka,Japan.

Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12 inc

The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishin

Yoshihiro/Aonikou(Yasuki Blue Steel #2), ''Hammered Warikomi'',YHB sereis Japanese Nakiri(Vegetable Knife)160mm/6.3'', manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Knife is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called ''Warikomi'' made by Awase method) , with Black Composite Wood Handle.Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Profess

General GSV-P4 Slice, Vegetable Cutter, 4Mm. Genuine OEM replacement part. General Food Service is known for hand-operated slicers and meat grinders and also produces mixers, vegetable cutters, microwaves, and rice cookers. Use genuine OEM parts for safety reliability and performance.Genuine OEM replacement part. General Food Service is known for hand-operated slicers and meat grinders and also produces mixers, vegetable cutters, microwaves, and rice cookers. Use genuine OEM parts for safety rel

Fruit & Vegetables A very sharp point knife, Made from best quality Stainless Steel Product of Thailand. Blade And Scabbard Beautiful Patterns Handle Carving Stainless steel. Perfect for making delicate rose petals. used in Thai carving classes and books. The stubby blade makes this is a must have tool for creating intricate Thai fruit and vegetable carvings.Fruit & Vegetables Carving Knife 1 Pcs.. Made from best quality.. A very sharp. Made of Stainless steel.. Made in Thailand.

Our company was created through the vision of the Harry Wiener family, who in the 1940's created the General Slicing Machine Co. The company, based in Brooklyn, NY, immediately became known for their hand operated slicers and hand crank meat grinders. These products became the foundation of the company's sales, with large retailers like Sears Roebuck & Co. and Montgomery Ward Co. featuring General heavily in their catalogs. With a name you have known and trusted since 1955, General features a va

Very durable smooth cutting Japanese vegetable knife. This is made of ceramic therefore its weight is light and smooth to cut vegetables even tomatos and onions. Also it doesn't get rust and foods' color/smell will not be left on this knife. This knife can be washed in a washer.Made in Japan. Blade's length : 6.24 inches. Weight : 0.214 pounds. Material : Blade : Zirconia ceramic, Handle : Polypropylene resin. Washable in Washer.

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