Messermeister San Moritz Elite Kullenschliff Flexible Fillet Knife, 8-Inch

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The Messermeister San Moritz Elité 8" Kullenschliff Flexible Fillet Knife has a medium length, narrow and extremely flexible blade that cuts extremely close to a spine, bone or other hard surface. An excellent blade for the day-to-day demands of a commercial kitchen but useful for any fishing enthusiast. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

Hot Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. POM handle is triple-riveted for strength and permanence. A thin, flexible blade typically 6-11 Inch long used for filleting fish. Made in Turkey.Classic Hot Forged Flexible Fillet Knife for Boning Meat and Filleting Fish. High Carbon German Stainless Steel. Single Blank; Full Tang. Three Riveted POM Handle. Hand wash recommended.

The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishin

Made from 1075/15N20 Carbon Damascus steel with a twist pattern, this beautiful filleter adds powerful elegance to your sashimi grade fish. Tangs are welded on mild steel, which is great for file work. This knife is not very flexible, but with an over length of 9'' and a cutting edge of 5'', it is perfect for high profile chefs.Made from 1075/15N20 Damascus Carbon steel with a twist pattern.. Tang is welded from mild steel, great for file working. 9-1/2'' long with a 5'' blade, 5/8'' width and 1

Fillet Knife.

Slicing and filleting fish and meat is effortless and ensures cuts retain their integrity with our Perfection Filleting Knife. No longer will precious juices be lost, or meat crushed from too much pressure applied-our knives carve through with ease. Fissler's line of Perfection knives were created for those who value quality and style. Distinguished by a 90 degree rotated tang and sweeping handle shape, the Perfection line has 16 knife styles, including four Asian-blades. These knives are striki

The aesthetic Damascus series. Manufactured from 33 layers of rust free steel. As well as the blade, the bolster and heal are also made of high-quality Damascus steel, which is reminiscent of the sheen on a towel made of precious Damask silk. Due to the different metal characteristics of the steel layers, each piece is unique. the special material and unique method used in manufacturing the handle gives the knife a particularly haptic feel. This series combines aesthetic, streangth and functiona

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece ful

Premier Nature Series, forged, wood riveted handle.Handles made out of African Blackwood which is moisture-insensitive. Fresh fish is a delicate food, requiring careful handling from hook to plate. A fine fresh fish demands a fine fillet knife, with a sharp, thin, flexible blade to neatly slice through a fish's soft flesh without sawing. This fillet knife is made in Germany by F. Dick, whose knives are the most popular brand used by professional chefs and culinary students. It has a 7-inch, flex

Chef's Arsenal is proud to offer authentic ''Rotary Engraving'' of this best-selling Wusthof Classic IKON Fillet Knife. This is different, and superior to ''Laser Engraving''. Lasers can not directly engrave pure steel, so Laser engraved knives must be treated first with a chemical before ''marking''. The resulting ''marking'' by a laser is flat, and black, and will wear off with time. Our engraving is etched directly into the steel, creating a everlasting heirloom, with your choice of text. Eng

The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe!7'' Flexible Fillet Knife - Single Piece of Chrome-Vanadium-Moly cutlery steel. Hand Forged - Hand Polished. The fin

FK2 Filet knife 6. 25'' for slicing filets from fish and chicken, long, narrow and flexible blade for less resistance, German stainless steel blade, carbon fiber composite handle.German X50CrMoV15 stainless steel alloy hardened and tempered to HRC56; Hard for edge retention and tough for edge durability. Fine grind between the thick German blades and light Japanese blade to bring strength and sharpness. Thick tang for long term durability, solid one-piece bolster. Rebalance system with innovativ