Shun TDM0742 Premier Nakiri Knife, 5.5-Inch

Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.

Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's

Nakiri is Japanese for ‘vegetable knife’; and with the Classic 6.5-inch Nakiri Knife, Shun delivers a vegetable knife that combines the beauty of an elegant design with the practicality of a sharp, clean and durable kitchen tool. The flowing patterns of the Damascus stainless-steel cladding, revealed through a process of grinding and bead-blasting, pairs elegantly with the classic lines of the D-shaped, ebony PakkaWood handle for a knife which offers as much in aesthetics as it does in funct

The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell

Easily perform all of your kitchen chopping tasks with this Gourmet hollow ground nakiri knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, it is forged from a single piece of tempered high carbon steel to ensure outstanding strength. With Precision Edge Technology that provides extraordinary sharpness and 30 percent longer blade retention, this knife is resistant to odor absorption and staining. The triple riveted ergonomic handle is made from du

Calphalon LX Series Cutlery 5'' Nakiri. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.. Block made from Burnese Walnut and enhanced

The Crimson Series 7-inch Nakiri knife features Ergo Chef's patented design for proven comfort and less strain. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites. The Nakiri knife is a thinner blade Japanese-style vegetable knife whose name's literal translation is knife for cutting greens. This knife is shaped with a slight curve of the blade for a rocking cut or downward motion cut traditional to th