Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25'' (210mm))

NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch, 8.2- inch, and 9.5-inch with a limited lifetime warranty. Highlights High Carbon Nickel VG-10 Gold Core — a superior Japanese steel renowned for the retention of its edgeDouble-Bevel blade that is sharpened to 15 degrees, sharper than even most Japanese blades that are usually sharpened to 16 degree angles, and European blades that are traditionally sharpened to 20 to 22 degrees Hand forged and clad with 46 layers of Damascus stainless steel that is non-corrosive and low maintenance Handcrafted natural magnolia handle affixed with a Water Buffalo horn bolster that ergonomically fits in hand for comfort and long useHammered ("Tsuchime") finish creates cavities that reduce friction and prevent food from sticking to the bladeA Rockwell hardness that measures to a rating of 60 A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. Completely handmade by master artisans in the Japanese city of Sakai creating a unique knife that is a work of artFor best care: hand wash and dry Master Artisans (Blacksmith)View larger Features The ancient traditions of Japanese sword making live on in the hands of Yoshihiro master artisans creating handcrafted knives with the best materials. Forging together 46 layers of Damascus steel with with a Nickel VG-10 Gold high-carbon steel core, our knives are hammered to create a finish known as ("Tsuchime"), which is as elegant as it is functional, preventing food from sticking to the blade. Handcrafted natural magnolia wood is beautifully polished and hand attached in the traditional Japanese style of the blade. A bolster made of Water Buffalo horn is affixed between the handle and blade. Beautifully polished, color and shade may vary. Tsuchime which is Japanese for "hammered" is the hand hammered finish that creates a beautiful pattern that functions as a traditional form of granton indentations which prevents the sticking of food to the sides of the knife. The ancient art of Damascus layering creates beautiful patterns with the added benefit of 46 layers of stainless steel exterior, that protect a high carbon Nickel VG-10 Gold inner core Master Artisans (Sharpener)View larger About Yoshihiro knife Every Yoshihiro knife is handmade and forged by our master artisans with decades of experience in the Japanese city of Sakai using the best materials and ancient time honored traditions of Japanese sword making Sharpening recommendations: For professional Japanese knife sharpening, knives can be sent to our Yoshihiro Cutlery store.

GORGEOUS DAMASCUS PATTERN 🔪: The elegant blade is constructed out of 33 layers of V-10 steel.. QUALITY ASSURANCE 🔪: The line has gained popularity for its beautiful design, hard steel and long edge retention.. A KNIFE FOR EVERYONE 🔪: The symmetrical 50:50 double edged blade is suitable for both left and right handed individuals.. MULTI-PURPOSE 🔪: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for pr

Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.Stain resistant chef knife^asymmetrical edge grants the knife sharper than even edges^UX10 is Misono's top of the line knife made with Swedish steel^size 8.2'' inches.

Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and featur

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:60 →Knife Style: Gyuto Chefs Knife →Saya Cover: Natural Magnolia Wood →Stain Resistant: Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The

Style: Petty, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 4.7'', 5.0'', 5.9''.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PUR

Misono molybdenum steel Gyuto ( collarless ) No.611 / 18cmJapan Import.

The Mcusta Zanmai Pro series of knives are crafted using cutting edge technology while still respecting the rich sword making traditions of Seki Japan. The blades are precision laser cut not stamped from 8A Molybdenum steel. They are ground with convex or Hamaguri edges for efficient cutting ideal blade strength and are extremely sharp. These knives have a modified bolster that is tapered to accommodate the pinch grip style of knife holding and fitted with Dupont Corian handles that are expertly

Style: Sujihiki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58-59. Available Sizes: 9.4'', 10.5''.HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user's hand, making it popular among those who prefer thinner handl

Knife Features → Blade Material: High Speed HAP-40 Stainless Steel →Edge Angle: Double Edged →Grade: High Speed →Handle Shape: Octagonal →Handle Material: Ebony →HRC:64-65 →Knife Style: Gyuto Chef Knife →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the m

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.QUALITY ASSURANCE 🔪: The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal re