Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm)


Free Shipping Included! Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm) by Yoshihiro at The Butchers Blocks. MPN: AOYOSU160. Hurry! Limited time offer. Offer valid only while supplies last. Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The Blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The


Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm) by Yoshihiro
4.6 out of 5 stars with 50 reviews
Condition: New
Availability: In Stock
$119.99


Quantity:  

 


Product Description & Reviews

Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The Blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The usual/Nakiri is a vegetable knife used for cutting vegetables. Efficient and fast cutting vegetables. Whetstone is recommended for sharpening. History- since 1550, Yoshihiro, masamune and yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro apprentices continued to use his technique and traditional skills. The techniques used to make Samurai Swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Features & Highlights

  • Yoshihiro- aoko blue stain resistant steel usuba Japanese vegetable knife 6.5" 160mm
  • Made in Japan
  • Japanese vegetable knife

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro Cutlery
Category:
Usuba & Nakiri Knives
Color:
Sliver
Model:
AOYOSU160
MPN:
AOYOSU160
UPC:
700736840498
Part Number:
AOYOSU160
Size:
6.5'' (165mm) & No Saya
Publisher:
Yoshihiro Cutlery
Binding:
Kitchen
Item Size:
3 x 1 x 15 inches
Package Weight:
0.95 pounds
Package Size:
2.99 x 2.99 x 16.5 inches

 


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