Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9.44'' Scabbard


Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9.44'' Scabbard by Tsukiji Aritsugu at The Butchers Blocks. MPN: AT073s. Hurry! Limited time offer. Offer valid only while supplies last. You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a Japanese Gyuto knife. It is made of AUS-10. Gyuto is originally a western style knife, and used as a general purpose knife to cut a variety of foods including meat and vegetables. Like a standard Gyuto, Washiki-Gyuto is also a double bevel knife. This kitchen knife is hard to rust and sharpness is good. It is lighter than Western knives. As this one is a versatile type Japanese style knives, i


Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9.44'' Scabbard by Tsukiji Aritsugu
4.9 out of 5 stars with 49 reviews
Condition: New
Availability: In Stock
$212.00


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Product Description & Reviews

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a Japanese Gyuto knife. It is made of AUS-10. Gyuto is originally a western style knife, and used as a general purpose knife to cut a variety of foods including meat and vegetables. Like a standard Gyuto, Washiki-Gyuto is also a double bevel knife. This kitchen knife is hard to rust and sharpness is good. It is lighter than Western knives. As this one is a versatile type Japanese style knives, it is very popular with overseas customers. Japanese sushi chefs are using this style of knives. *Brand: Tsukiji ARITSUGU *Content: One knife, box and Scabbard *Type: Japanese style Gyuto A *Use: Meat, fish and vegetable *Edge angle: Double-edged *Blade material: AUS-10 steel *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 400 mm (15.74") *Blade length: Approx 240 mm (9.44") *Blade width: Approx 40 mm (1.57") *Blade thickness: Approx 2 mm (0.07") *Weight: Approx 140 g (4.93 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

Features & Highlights

  • You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
  • Type: Japanese style Gyuto A
  • Use: Meat, fish and vegetable
  • Blade length: Approx 240 mm (9.44")
  • Blade material: AUS-10 Steel

Additional Information

Brand:
Tsukiji Aritsugu
Manufacturer:
Tsukiji Aritsugu
Category:
Gyutou Knives
Color:
Metal
MPN:
AT073s
EAN:
4580085932442
Part Number:
AT073s
Size:
240 mm 9.44"
Publisher:
Tsukiji Aritsugu
Binding:
Kitchen
Item Weight:
0.31 pounds
Package Weight:
0.31 pounds

 


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