Free Shipping Included! MASAMOTO Finest Carbon Steel Professional Chef's Knife 8.26'' (210mm) Gyuto by MASAMOTO at The Butchers Blocks. MPN: AMS77021. Hurry! Limited time offer. Offer valid only while supplies last. Original finest carbon steel Gyuto 21cmSteel Type: Finest Carbon Steel ( Not Stain-Resistant Steel). Blade Length: 8.26''(21cm). Blade: Double-Edged. Handle Material: High quality Rosewood handle. Made in JAPAN.
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mpn: 4446ai, ean: 4978857013114,
Masahiro's MV Series knives are sharp and light with a long lasting edge. Made from Masahiro's proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. It is a high grade stainless steel knife with original stainless steel rust-proof and excellent cutting performance sustainability (MBS-26). The larger handles on this line make for an easy, comfortable grip when doing kitchen prep. Material:Blade: original stai
mpn: AT073s, ean: 4580085932442,
You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a Japanese Gyuto knife. It is made of AUS-10. Gyuto is originally a western style knife, and used as a general purpose knife to cut a variety of foods including meat and vegetables. Like a standard Gyuto, Washiki-Gyuto is also a double bevel knife. This kitchen knife is hard to rust and sharpness is good. It is lighter than Western knives. As this one is a versatile type Japanese style knives, i
ean: 0792966270015,
Why Choose VIANKORS 8-inch knife? VIANKORS is both manufacturer and distributor of premium products.We also leads the way asthe market leader for product quality, innovation and service. All products feature a classic-modern designwith a timeless appearance and are made of high-quality materials. VIANKORS produces knives for the value conscious customer who wants a quality product for their everydayneeds at the best price. Our products are fully guaranteed against defects
mpn: HDGY21, ean: 0700987965568,
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gusto is a Chef's knife. It is used to cut meat, fish and vegetables.Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, ed